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Molasses Cookies V

By: RINI  
"Granny's Molasses cookies with yummy spices and tangy buttermilk. Make granny proud!"

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 115 people have saved this

Prep Time:
35 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 5 1/2 cups all-purpose flour
  • 4 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 cup shortening
  • 1 cup white sugar
  • 1 cup molasses
  • 1 cup buttermilk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, ginger, cinnamon, cloves and nutmeg; set aside.
  2. In a large bowl, cream together the shortening and sugar until smooth, then stir in the molasses. Add the sifted ingredients alternately with the buttermilk, mixing well after each addition. On a lightly floured surface, roll out the dough to 1/8 inch thickness. If the dough is too soft, more flour can be added. Cut out cookies using cookie cutters and place them 2 inches apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 3g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by LillyJ 
I have found this type of cookie is one that folks either love or hate. My grandmother, who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by MSWORLD007 
For a long time I have been looking for a recipe for a soft molasses cookie that wasn't too... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by athena_girl 
The recipe was pretty bland and I really would not make them again. Also, the cookie dough... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by tennille 
I am wheat intolerant, so I substituted wheat flour for spelt.......I think I needed to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by PAPRIKA26 
I'm sorry to say we didn't really enjoy these cookies. The flavour was pretty bland and the... MORE

 
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