Reviewed: Dec. 22, 2005

I tried o make this recipe. The dough never got firm and when I tried to bake it, the cookies all melted so that you only had one big cookie sheet covered with dough. I had to try a different recipe. I would never use this recipe again!

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10 users found this review helpful

Reviewer:

BRAYWORTH

Reviewed: Oct. 16, 2002

This recipe turned out to be a sticky mess. In the morning, the dough was as soft as it was the night before. I followed it to a tee, and still it was a mess. Not sure I will try it again.

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7 users found this review helpful

Reviewer:

Khenry

Cooking Level: Beginning

Home Town: Kissimmee, Florida, USA

Reviewed: Oct. 26, 2006

Wonderful flavor but when I was making this recipe, the dough was way too soft to shape into a roll. I had to add a whole cup of flour before it was firm enought to shape.

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4 users found this review helpful

Reviewer:

glewis

Reviewed: Jun. 13, 2010

Very good! don't make though unless you are committed to the time to follow the directions. Trust me...they turn out as a pan of Goo otherwise. I did salvage my pan of Goo as "Recovery Cookies" but then I also took the rest and put it in the fridge like the directions say to do. They came out great when I followed the directions! Be patient - they are worth it!

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3 users found this review helpful