Molasses Cookies IV Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 12, 2013
one big gooey glop on the cookie sheet, taste good but not worth the effort
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Photo by Mrs. CJR
Reviewed: Jun. 13, 2010
Very good! don't make though unless you are committed to the time to follow the directions. Trust me...they turn out as a pan of Goo otherwise. I did salvage my pan of Goo as "Recovery Cookies" but then I also took the rest and put it in the fridge like the directions say to do. They came out great when I followed the directions! Be patient - they are worth it!
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Cooking Level: Intermediate

Home Town: Winterport, Maine, USA
Living In: Live Oak, Florida, USA
Reviewed: Oct. 26, 2006
Wonderful flavor but when I was making this recipe, the dough was way too soft to shape into a roll. I had to add a whole cup of flour before it was firm enought to shape.
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Reviewed: Dec. 22, 2005
I tried o make this recipe. The dough never got firm and when I tried to bake it, the cookies all melted so that you only had one big cookie sheet covered with dough. I had to try a different recipe. I would never use this recipe again!
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Reviewed: Jan. 17, 2004
We just love making cookies that have a wonderful flavor, and these are great!
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Reviewed: Oct. 16, 2002
This recipe turned out to be a sticky mess. In the morning, the dough was as soft as it was the night before. I followed it to a tee, and still it was a mess. Not sure I will try it again.
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Photo by Khenry

Cooking Level: Beginning

Home Town: Kissimmee, Florida, USA

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