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Molasses Cookies IV

By: Rhonda  
"I have been using this recipe for 15 years. It is my kids favorite!"

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 85 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups white sugar
  • 1 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup molasses
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

Directions

  1. In a medium bowl, cream together the shortening and sugar. Stir in the eggs, vanilla and molasses. Sift together the flour, baking soda, cinnamon, nutmeg, ginger and salt; stir into the molasses mixture. Shape dough into a log 2 inches in diameter. Wrap in wax paper and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees c). Grease cookie sheets or line with parchment paper.
  3. Unwrap cookie dough, and cut into 1/4 to 1/2 inch slices. Place on prepared cookie sheets and bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 18.2g | Cholesterol: 35mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by BRAYWORTH 
I tried o make this recipe. The dough never got firm and when I tried to bake it, the cookies... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Khenry Supporting Member (Click to learn more about Supporting Membership)
This recipe turned out to be a sticky mess. In the morning, the dough was as soft as it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by glewis 
Wonderful flavor but when I was making this recipe, the dough was way too soft to shape into a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by PATTI 
We just love making cookies that have a wonderful flavor, and these are great! MORE

 
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