The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Mar. 6, 2008
I didn't care for this cookie. The batter was runny and it was difficult to keep the bottoms from burning. I had to lower my oven's temperature and reduce cooking time. Also, they tasted bad, but it may not necessarily have to do with the recipe itself, maybe I just don't like molasses cookies.
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Cooking Level: Expert

Home Town: Higginsville, Missouri, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Jun. 8, 2006
Great tangy, not-too-sweet, soft cookie. I doubled the spices and added cinnamon and it is just like a mini-ginger bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 14, 2005
Excellent! I have tried many of molasses cookie recipes (because it is my son's Lewis's favorite cookie). This is the best so far.
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