Recipe by Lois Winkler
"This is my son Ben's favorite cookie. For a tender tangier cookie use buttermilk in place of the milk."
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packed brown sugar
whole wheat pastry flour
dry milk powder
distilled white vinegar
Excellent! I have tried many of molasses cookie recipes (because it is my son's Lewis's favorite cookie). This is the best so far.
Great tangy, not-too-sweet, soft cookie. I doubled the spices and added cinnamon and it is just like a mini-ginger bread.
I didn't care for this cookie. The batter was runny and it was difficult to keep the bottoms from burning. I had to lower my oven's temperature and reduce cooking time. Also, they tasted bad, but it may not necessarily have to do with the recipe itself, maybe I just don't like molasses cookies.
* Percent Daily Values are based on a 2,000 calorie diet.
Molasses Cookies III
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 29
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