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Molasses Cookies III

By: Lois Winkler  
"This is my son Ben's favorite cookie. For a tender tangier cookie use buttermilk in place of the milk."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 139 people have saved this

 

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Original Recipe Yield 2 - 3 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1/3 cup packed brown sugar
  • 2 tablespoons honey
  • 1 egg
  • 1 cup whole wheat pastry flour
  • 1/2 cup wheat germ
  • 1/2 cup dry milk powder
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup molasses
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground nutmeg
  • 1 teaspoon distilled white vinegar
  • 2 tablespoons water
  • 1/4 cup milk

Directions

  1. Beat shortening ( or butter ) and sugar until light and fluffy. Beat in molasses, egg and 3 tablespoons of flour.
  2. Sift together remaining flour and other dry ingredients. Mix together the vinegar, water and buttermilk. Add alternately to the molasses mixture and beat batter until it is very smooth.
  3. Drop teaspoons of the mixture onto greased cookie sheets. Bake at 350 degrees F (175 degrees C) for 12-15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 3.3g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by Frankfort 
Excellent! I have tried many of molasses cookie recipes (because it is my son's Lewis's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by Tarabee 
Great tangy, not-too-sweet, soft cookie. I doubled the spices and added cinnamon and it is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by erindreg 
I didn't care for this cookie. The batter was runny and it was difficult to keep the bottoms... MORE

 
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