These cookies were really good. I used dark molasses instead of light, because I like a richer flavor, and they turned out great. The recipe says that it yields 18 cookies, but I rolled them into about 1" balls (which made very normal-sized cookies) and I ended up with 2 dozen. Rolled them before baking in raw sugar mixed with red & green colored sugar (for the holidays) and they turned out beautiful, with all the right crinkles. Baked for exactly 10 min. and they were nice and chewy. After resting for a day, I think they taste even better the next day. Also, I am a big believer that butter generally tastes better than shortening in cookies, but I tried the shortening, and they were perfect!
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These cookies were really good. I used dark molasses instead of light, because I like a...