The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 20, 2007
Delicious. Baked as directed except used white whole wheat floud instead of all-purpose....still came out great! Very soft and chewy. Also added a bit more sugar on top after they came out.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 17, 2007
Do not make this recipe! I was not happy with the results. It needs at least a cup of molasses and an addition cup of sugar if I was even going to attempt eating it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 11, 2007
I used the dark molasses for a richer flavor but everything else the same as in the recipe. They turned out chewy and absoloutley delicious. Even my mother who is not fond of Molasses cookies, couldn't keep her fingers out of the cookie jar! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 4, 2007
A real keeper. Can't wait to make them at Christmas
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 30, 2007
great texture and look, but the flavor wasnt the intense molasses/ginger I was expecting (bland actually) and a bit salty. Maybe due to the amount of salt (about 2x the amount I am used to). Very disappointed as I made a double batch and wont make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 17, 2007
Absolutely Divine. I will never use a different recipe for this particular cookie. I used dark molasses. Had to make a DOUBLE batch.
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Photo by Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2007
So far these have been the best I've made so far. I used butter instead of the shortening and I accidentally left out the salt. Very pleased with the out come though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 19, 2007
These are delicious! My brown sugar was dry as dust so I substituted 1 cup of granulated sugar and reduced the flour by 1/2 a cup. These still turned out perfect and I will definitely use this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 18, 2006
I gave this a 4 only because I never have made molasses cookies before and have nothing to compare it to. This was a very easy recipe and will most likely use it again. I did cut the salt down to half a tsp but will not the next time I think I could have used the whole amount and it would not have been too salty. If this is your first time making these don't attempt to flatten them down when they are baking they will flatten as they cool
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Cooking Level: Intermediate

Living In: Mount Horeb, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 1, 2006
incredibly simple recipe to use...added my own personal touches with cinnamon frosting...they were gone in a nanosecond!
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Photo by jen-soontobebaked

Cooking Level: Expert

Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 6, 2006
These were really good and really easy to make, however they were a tad salty. Next time I will use less salt then the recipe calls for. I also didnt have light molasses and used full strength black strap molasses, they tasted really good and had lots of flavor.
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Photo by thisgurlluvs2cook

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by Judy Johnson
Reviewed: May 29, 2006
Hi Jan I really liked your recipe for Molasses Cookies. It was a very easy recipe and the cookies were very good. I took a picture of the cookies,and submitted to the website. I hope you like the picture. Judy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 20, 2006
A good cookie, the kids loved them!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Wetaskiwin, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 2, 2006
Great recipe -- I followed the other reviewer's lead & cut the salt to 1/2 t. I also used 1/2 c. Splenda brown sugar instead of the full cup. Marvelous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 9, 2005
Yum! Perfect to satisfy my craving of molasses cookies since having one at a local bakery this morning, and it tasted just as good! I did use 1/2 cup butter instead of 3/4 cup shortening which I didn't have but don't like any way, 2 eggs instead of 1 to keep the soft texture, 1/2 tsp. of salt instead of the full tsp. as previously recommended, and baked them for 8 minutes on an air bake cookie sheet and they were perfectly soft and chewy - ten minutes after they came out not a single one is left.
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Home Town: Marble Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 3, 2005
My family and I love these cookies! But each time, we've found them too salty, so I'd strongly recommend cutting the salt in half. Also, be careful not to overbake as they turn hard. Underbake them just slightly. As they cool, they will harden slightly and still be nice 'n' soft 'n' chewy. A lovely cookie apart from the excessive salt (which can be corrected).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 30, 2005
My husband's favorite cookie! And this recipe is a hit! Fast and easy! I used a larger-sized Pampered Chef cookie scoop and had cookies in no-time. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 21, 2005
I made these for some friends and all 3 said they were nearly professional quality. I used butter flavored crisco.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 21, 2005
loved it, easy and delicious
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 19, 2005
A excellent and very easy recipe. My Husband loved them. Will probaly have to double batch from now on!!! Excellent Cookie!!!
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