As a result of all the other complaints of saltiness in the reviews, I opted to
cut the salt to 1/2 a tsp. Also the bake time was not sufficient. They weren't soft and chewy after 11 mins, they were still raw in the middle. So, the second
batch we made the balls no bigger than melon-baller size and increased bake time to 12-14 mins. They turned out a bit
crunchier and the shape was perfectly round. Like they were factory made. The
taste was outta this world. A HUGE hit with my kids and the neighbors kids and my niece who was visiting. I've even had to translate this recipe into Arabic for my neighbors who also gave it 2 thumbs up! (We live in Egypt!)
EXCELLENT recipe.
--Umkatiba
Alexandria,Egypt
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