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Photo of: Molasses Sugar Cookies I

Molasses Sugar Cookies I

Submitted by: Tiffany Rogers
These cookies store wonderfully and keep for several days. 

Photo of: Soft Molasses Cookies I

Soft Molasses Cookies I

Submitted by: Rosina
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts. 

Photo of: Old Fashioned Molasses Cookies

Old Fashioned Molasses Cookies

Submitted by: B M Schumaker
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes. 

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Molasses Cookies I

Submitted by: Kristen Pontier
This is an old family recipe, and well worth the time and effort. 

Photo of: Crackle Top Molasses Cookies

Crackle Top Molasses Cookies

Submitted by: Laurie
These cookies taste like gingersnaps. 

Photo of: Canadian Molasses Cookies

Canadian Molasses Cookies

Submitted by: Manny
This recipe comes from Prince Edward Island and contains no butter. 

Molasses Cookies III

Submitted by: Lois Winkler
This is my son Ben's favorite cookie. For a tender tangier cookie use buttermilk in place of the milk. 

Photo of: Soft Molasses Cookies V

Soft Molasses Cookies V

Submitted by: Sara
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee. 

Photo of: Grammy Burnham's Molasses Cookies

Grammy Burnham's Molasses Cookies

Submitted by: Hazel Fritz
A batch of these soft cookies is always a yummy treat! 

Photo of: Molasses Sugar Cookies

Molasses Sugar Cookies

Submitted by: Kathy
These chewy cookies are made with molasses, brown sugar and shortening. To achieve the chewy texture, allow cookies to cool on a flat surface rather than a rack. 
 
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