Add a photo

Molasses Cookies I

By: Kristen Pontier  
"This is an old family recipe, and well worth the time and effort."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 No Reviews Yet!

Rate/Review | 137 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 5 -6 dozen
 

Ingredients

  • 1 cup unsulfured molasses
  • 1 1/2 cups white sugar
  • 1 cup melted butter
  • 2 eggs
  • 1 teaspoon ground ginger
  • 3 tablespoons cider vinegar
  • 3 teaspoons baking soda
  • 1/2 cup warm water
  • 6 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix ingredients in order given, by hand (mixers ruin this recipe!). Mix in baking soda dissolved in water. Add the flour last.
  3. Lightly flour board, and add flour as needed to keep dough from being really sticky. Roll out thin and cut into any shapes you want.
  4. Bake 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 3.4g | Cholesterol: 15mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?