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Molasses Cookies I

SUBMITTED BY: Kristen Pontier

"This is an old family recipe, and well worth the time and effort."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
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Original recipe yield 5 -6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup unsulfured molasses
  • 1 1/2 cups white sugar
  • 1 cup melted butter
  • 2 eggs
  • 1 teaspoon ground ginger
  • 3 tablespoons cider vinegar
  • 3 teaspoons baking soda
  • 1/2 cup warm water
  • 6 cups all-purpose flour

DIRECTIONS

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix ingredients in order given, by hand (mixers ruin this recipe!). Mix in baking soda dissolved in water. Add the flour last.
  3. Lightly flour board, and add flour as needed to keep dough from being really sticky. Roll out thin and cut into any shapes you want.
  4. Bake 10 to 12 minutes.
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Nutritional Information
Molasses Cookies I

Servings Per Recipe: 60

Amount Per Serving

Calories: 109

  • Total Fat: 3.4g
  • Cholesterol: 15mg
  • Sodium: 99mg
  • Total Carbs: 18.4g
  •     Dietary Fiber: 0.3g
  • Protein: 1.5g

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