Reviewed: Dec. 18, 2010

I haven't even finished putting in all of the dry ingredients and the dough is way too dry. 6 cups of flour seems too steep.

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5 users found this review helpful

Reviewer:

Cmich

Reviewed: Dec. 12, 2010

delicious! these were perfect as is. i wouldn't change a thing!

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6 users found this review helpful

Reviewer:

happygirl

Reviewed: Nov. 13, 2010

Really awesome!

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5 users found this review helpful

Reviewer:

wilgowilco

Cooking Level: Professional

Home Town: Corinth, Mississippi, USA

Living In: Portland, Oregon, USA

Reviewed: Oct. 21, 2010

Awesome! Family of picky eaters and everyone loved them (no small feat). I would change only one thing; I only made the recommended 1/3 of the mix, next time I'll make the whole thing!

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5 users found this review helpful

Reviewer:

SKAMP

Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

Reviewed: Oct. 15, 2010

These cookies are fantastic and I'm giving away in Christmas gift baskets. I didn't change a thing. My daughter-in-law just asked for the recipe. She replaced the molasses with brown sugar and loved them.

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6 users found this review helpful

Reviewer:

Kitty

Cooking Level: Intermediate

Home Town: Rock Island, Illinois, USA

Reviewed: Jul. 1, 2010

I don't happen to care for molasses, so I substituted white corn syrup and loved the way the cookies came out. A little milder than if I used the molasses. Great recipe!!

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6 users found this review helpful

Reviewer:

Mary Catherine

Reviewed: May 27, 2010

I keep this mix in my cupboard at all times... super quick and easy! A soft chewy cookie. They are not too sweet or overly spiced. Family favorite for years.

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6 users found this review helpful

Reviewer:

jennrn

Cooking Level: Intermediate

Reviewed: Apr. 21, 2010

Amazing Cookies! These are super soft and so delicious! I made these for an after school snack for children and they loved them! Similar taste to a ginger snap, but so soft and chewy! Highly recommended! I will be using this recipe again and again! :)

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5 users found this review helpful

Reviewer:

Jessica Boldosser

Reviewed: Jan. 2, 2010

ADDICTING!!! Not my normal preference, but light, rich without being overly sweet and melt in your mouth perfection. Perfect for anytime.

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5 users found this review helpful

Reviewer:

Francina0318

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA

Living In: Fort Riley, Kansas, USA

Reviewed: Dec. 17, 2009

This is a great recipe! I baked these up for my wife (after a little deciphering of the directions) and she absolutely loved them! Put in a whole tablespoon of nutmeg and added a little powdered sugar on top while they were on the cooling rack. Great great great!

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11 users found this review helpful