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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 29, 2008
My whole family loved these. The only thing I did was sweeten it more to our taste (unforturnately, I did not keep track of this). My husband commented that they tasted similar to brownies. Next time I will add half a cup of chopped nuts when I add the carob chips. Great healthy cookies! Thank you!
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Reviewer:

oneblessedgirl
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 21, 2008
I've made this a couple of times and also tried using all honey, 3 packets of stevia, and walnuts instead of almonds. Prefer 1-1/2 cups of carob chips. This is a great cookie!
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Reviewer:

B. Maitreya
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 8, 2007
Instead of the sugar I used honey and so had to add extra flour to make up for the moisture the the honey adds. I also used walnuts instead of almonds, though I imagine that most any nut would work depending on taste. I also left out the coconut. I would like them to be just a little sweeter next time, but overall a wonderful cookie.
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Reviewer:

Valerie
Cooking Level: Expert
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