I made this recipe. Changes: 1 tsp baking powder and 1/2 tsp baking soda (according to other reviewers), changed milk to buttermilk, changed molasses to half molasses and half honey for a lighter flavor. I also changed the raisins to chopped dates and added a cup of chopped pecans. I used generic bran flakes cereal and crushed them in a ziploc baggie, then let the batter rest a few minutes to soggy up the cereal. These were so fabulous, I can't tell you. Delicious with peanut butter on them. With a small drizzle of honey on the split halves, they were reminiscent of baklava, chewy with nuts and good honey flavor. Weird but true. I baked them in Pam sprayed Pyrex custard cups and got 10 big muffins. They slid right out with a lovely color and an almost glazed crust due to the molasses and honey content.
Was this review helpful?
6 users found this review helpful
I made this recipe. Changes: 1 tsp baking powder and 1/2 tsp baking soda (according to other...