Reviewed: Apr. 29, 2012

These were a mess. Batter was very runny, didn't rise, ran all over the top of the muffin pan. I checked the ingredients and I made them correctly. My soda was new, so it wasn't that. I just threw them away.

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Reviewer:

Debb L.

Reviewed: Feb. 6, 2012

I didn't think these were too exciting. The taste was ok, moist and easy recipe. I won't be making againg though. Still looking for my "go to" Bran muffin recipe.

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Reviewer:

~NorCal Mom~

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Cooking Level: Intermediate

Reviewed: Jan. 14, 2012

Changed a couple things...omited oil and added applesauce, used whole wheat flour, added wheat germ, flax meal, cinnamon, nutmeg and only used 1/4 c molasses and added 1/4 c agave necter. Very moist and my 3 kids loved them! Next time I will add a little vanilla and a few carob chips.

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Reviewer:

JMcFadden

Cooking Level: Intermediate

Home Town: North Plains, Oregon, USA

Living In: Chandler, Arizona, USA

Reviewed: Dec. 6, 2011

These are AMAZING..takes me back to my grandmas kitchen!!!

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Reviewer:

Dawn

Reviewed: Sep. 15, 2011

I only had regular raisin bran and it worked great!

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Reviewer:

ScorpioPhoenix

Reviewed: Jul. 31, 2011

I have nothing to say except amazing!! Such good muffins, man do I love bran and molasses....

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Reviewer:

Niroszyckame

Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

Reviewed: May 13, 2011

Very easy to make...the kids and I loved them! I too, was leery of how runny the batter was, but they baked up beautifully. I prefer my bran muffins a bit sweeter, so next time around I am going to add 1T of brown sugar and double the amount of raisins. Definitely a keeper!

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Reviewer:

AngScraps

Reviewed: May 9, 2011

Just made these for breakfast this morning. Delicious! Love the molasses tase of it. reminds me of boston brown bread. It also was so easy to prepare. Will be making these at least once a week from now on. Thanks.

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Reviewer:

marble chef

Reviewed: Mar. 31, 2011

Blah - didn't care for these at all. They smelled fantastic while cooking and I was very excited to try one but, unfortunately they didn't taste nearly as good as they smelled. Sorry - just not my thing, I guess. (though I usually do like bran muffins...)

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Reviewer:

LEELEE6

Cooking Level: Intermediate

Home Town: North Battleford, Saskatchewan, Canada

Living In: Warman, Saskatchewan, Canada

Reviewed: Feb. 20, 2011

It was good. I didn't use bran flakes, just regular bran. I had to add a little extra flour to get them a bit thicker. I also mashed up a ripe banana and added it to the mixture to make them a little more moist. Topped with brown sugar and these are great!

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