Photo of: Alan's Ultimate Bran Muffins

Alan's Ultimate Bran Muffins

Submitted by: JPW94 
Home Town: Brooklyn, New York, USA
Living In: Brentwood, Tennessee, USA
These hearty whole wheat muffins get their sweetness from honey and raisins! 

Molasses Spice Muffins

Submitted by: Anna 
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack. 

Photo of: Bran Muffins with Coffee

Bran Muffins with Coffee

Submitted by: Ellen Humphrey 
A complete breakfast all in one muffin. Coffee and bran are a winning combination! 

Photo of: Classic Bran Muffins

Classic Bran Muffins

Submitted by: Janet Kalman Villada 
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish. 

Photo of: Bran Muffins a la Brian

Bran Muffins a la Brian

Submitted by: Tammy 
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes. 

Raspberry Bran Muffins

Submitted by: Suzanne Mckinley 
'Consider this recipe when you're looking to bring a healthy addition to the breakfast table,' suggests Suzanne McKinley from Lyons, Georgia. These wholesome not-too-sweet muffins have a golden brown crust. 

Photo of: Low-Fat Blueberry Bran Muffins

Low-Fat Blueberry Bran Muffins

Submitted by: 3LIONCUBS 
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that. 

Photo of: Chocolate Chip Bran Muffins

Chocolate Chip Bran Muffins

Submitted by: Sara Meyers 
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.' 

Photo of: Low Fat Apple Bran Muffins

Low Fat Apple Bran Muffins

Submitted by: Jenny Wong 
Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too. 

Photo of: Six Week Bran Muffins

Six Week Bran Muffins

Submitted by: Dee 
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste. 
 
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