Reviewed: Jul. 21, 2008

My boys loved this. The combination of molasses and banana was suprisingly good. It came out extrememly moist. It reminded us of gingerbread but with bananas!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

colleen


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 7, 2008

Awesome! Used to make 18 muffins at 20 minutes. I'm a white flour gal so 1/2 cup molasses is enough for flavour. However, the whole cup makes the more "healthy" flours more palatable. Nuts? Ingredients does not list amount.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nutritionwookie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 27, 2008

I used only 1/2 cup of molasses and 1/4 cup honey. The middle was mush.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

junipertree


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 3, 2008

I enjoyed this recipe, but many who ate it did not. I used 1/2 cup molasses, since I use blackstrap, but I think I could have cut it back more, or added some honey for more sweetness. I wish the recipe said which sort of molasses the recipe is supposed to use. Next time I'm going to try 1/3 cup molasses and 1/4 cup honey.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ruth

	Cooking Level: Expert Living In: Milton, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2008

Loved this! I did lessen my blackstrap molasses, adding 3/4 c. instead of 1 c. and adding approx. 1/8 c. raw honey. The batter tasted funny, and I was worried, but the bread is fantastic! My children love it, and my husband loves it.Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laurel

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 19, 2007

I made this recipe as directed and then added a powder sugar glaze drizzled over the top. Oh man is it delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cyndall

	Cooking Level: Intermediate Living In: Fresno, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 19, 2007

I used light molasses and the taste was still overpowering. If you don't like molasses don't make this bread. The good side is that it came out moist. It would have been a good tasty bread if I liked molasses.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GODDESS77


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2007

This was a complete flop, I followed it exactly, it was too moist and didn't bake up, the insides are gooey after 1 1/2 hours in the oven. Has great flavor, however, so make it bake and it'll be great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amaroq45


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 21, 2007

Excellent banana loaf! I read other reviews first and I only used 1/2 cup of blackstrap molasses, and it was perfect. 1 cup would have been too much! I also made sure that the bananas were nice and mashed: I used the blender, that worked beautifully. I also used spelt flour instead of whole wheat. Also, I added 1/2 cup of walmut crumbs and it was delicious. My husband and I ate it in one afternoon! Enjoy, Daniela

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

daniela1973


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 11, 2007

i doubled the recipe because i had 2 loaf pans....that called for 2 whole cups of molasses! my bread was black like brownies and tasted DISGUSTING. I think 1 cup wold have been fine and maybe some real sugar. i had to throw both loaves away.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chuck


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 16, 2006

SUPERB!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reba


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 21, 2006

Not good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

judylee53


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 15, 2005

This recipe is great! I used blackstrap mollasses, so I cut it down to 1/2 a cup, and used four large bananas. It was moist and sweet, my family ate it in one sitting. I know not everyone liked this recipe, but I will make it whenever I have bananas now.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Thggls


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 3, 2005

I wouldn't make it again. The molasses were so strong in the taste of the bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZVONA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 11, 2003

I loved this bread but made two changes to the recipe: I used only 1/2 C of molasses and I used spelt flour instead of whole wheat flour. Delicious and healthy too!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

DAWNSM


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 29, 2003

This bread was very tasty and exceptionally moist. I think it's the best bannana bread recipe that I've ever tried.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

stellaluna


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 24, 2003

I was extremely skeptical about trying this recipe because of the molasses. Am I ever glad I did. It is truly moist and delcious. I will be making this often!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

TRACYMULDER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 24, 2003

I know that to each his own, however this one wasnt a crowd pleaser in my home. It may be the molasses I used. I suggest using only light and not full flavor which is what I used. I am not familure with molasses and the recipe wasnt specific.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

KITTY_SAYS_HELLO


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 11, 2003

The molasses gives this a very different taste for banana bread, but very good and moist.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

S.E.

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 11, 2003

My kids weren't hip to the molasses. Guy at work, who loves molasses, liked it. Too molasses-y for my family but it was nice to try.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

AMY NEWLIN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?