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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Jul. 21, 2008
My boys loved this. The combination of molasses and banana was suprisingly good. It came out extrememly moist. It reminded us of gingerbread but with bananas!
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Reviewer:

colleen
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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: Jun. 7, 2008
Awesome! Used to make 18 muffins at 20 minutes. I'm a white flour gal so 1/2 cup molasses is enough for flavour. However, the whole cup makes the more "healthy" flours more palatable. Nuts? Ingredients does not list amount.
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nutritionwookie
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The reviewer gave this recipe 2 stars. This recipe averages a 3.63 star rating.
Reviewed: May 27, 2008
I used only 1/2 cup of molasses and 1/4 cup honey. The middle was mush.
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junipertree
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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: Apr. 3, 2008
I enjoyed this recipe, but many who ate it did not. I used 1/2 cup molasses, since I use blackstrap, but I think I could have cut it back more, or added some honey for more sweetness. I wish the recipe said which sort of molasses the recipe is supposed to use. Next time I'm going to try 1/3 cup molasses and 1/4 cup honey.
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Reviewer:

Ruth
Cooking Level: Expert
Living In: Milton, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Jan. 25, 2008
Loved this! I did lessen my blackstrap molasses, adding 3/4 c. instead of 1 c. and adding approx. 1/8 c. raw honey. The batter tasted funny, and I was worried, but the bread is fantastic! My children love it, and my husband loves it.Thank you!
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Reviewer:

Laurel
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Nov. 19, 2007
I made this recipe as directed and then added a powder sugar glaze drizzled over the top. Oh man is it delish!
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1 user found this review helpful

Reviewer:

Cyndall
Cooking Level: Intermediate
Living In: Fresno, California, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.63 star rating.
Reviewed: Jul. 19, 2007
I used light molasses and the taste was still overpowering. If you don't like molasses don't make this bread. The good side is that it came out moist. It would have been a good tasty bread if I liked molasses.
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Reviewer:

GODDESS77
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The reviewer gave this recipe 3 stars. This recipe averages a 3.63 star rating.
Reviewed: Jul. 10, 2007
This was a complete flop, I followed it exactly, it was too moist and didn't bake up, the insides are gooey after 1 1/2 hours in the oven. Has great flavor, however, so make it bake and it'll be great!
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Reviewer:

amaroq45
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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Jan. 21, 2007
Excellent banana loaf! I read other reviews first and I only used 1/2 cup of blackstrap molasses, and it was perfect. 1 cup would have been too much! I also made sure that the bananas were nice and mashed: I used the blender, that worked beautifully. I also used spelt flour instead of whole wheat. Also, I added 1/2 cup of walmut crumbs and it was delicious. My husband and I ate it in one afternoon! Enjoy, Daniela
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Reviewer:

daniela1973
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The reviewer gave this recipe 1 stars. This recipe averages a 3.63 star rating.
Reviewed: Jan. 11, 2007
i doubled the recipe because i had 2 loaf pans....that called for 2 whole cups of molasses! my bread was black like brownies and tasted DISGUSTING. I think 1 cup wold have been fine and maybe some real sugar. i had to throw both loaves away.
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Reviewer:

Chuck
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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: May 16, 2006
SUPERB!!!!!
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Reviewer:

Reba
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The reviewer gave this recipe 1 stars. This recipe averages a 3.63 star rating.
Reviewed: Mar. 21, 2006
Not good.
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Reviewer:

judylee53
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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Sep. 15, 2005
This recipe is great! I used blackstrap mollasses, so I cut it down to 1/2 a cup, and used four large bananas. It was moist and sweet, my family ate it in one sitting. I know not everyone liked this recipe, but I will make it whenever I have bananas now.
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6 users found this review helpful

Reviewer:

Thggls
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The reviewer gave this recipe 1 stars. This recipe averages a 3.63 star rating.
Reviewed: Jul. 3, 2005
I wouldn't make it again. The molasses were so strong in the taste of the bread.
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Reviewer:

ZVONA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Oct. 11, 2003
I loved this bread but made two changes to the recipe: I used only 1/2 C of molasses and I used spelt flour instead of whole wheat flour. Delicious and healthy too!
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18 users found this review helpful

Reviewer:

DAWNSM
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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Jun. 29, 2003
This bread was very tasty and exceptionally moist. I think it's the best bannana bread recipe that I've ever tried.
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10 users found this review helpful

Reviewer:

stellaluna
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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Apr. 24, 2003
I was extremely skeptical about trying this recipe because of the molasses. Am I ever glad I did. It is truly moist and delcious. I will be making this often!
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12 users found this review helpful

Reviewer:

TRACYMULDER
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The reviewer gave this recipe 1 stars. This recipe averages a 3.63 star rating.
Reviewed: Apr. 24, 2003
I know that to each his own, however this one wasnt a crowd pleaser in my home. It may be the molasses I used. I suggest using only light and not full flavor which is what I used. I am not familure with molasses and the recipe wasnt specific.
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10 users found this review helpful

Reviewer:

KITTY_SAYS_HELLO
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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Apr. 11, 2003
The molasses gives this a very different taste for banana bread, but very good and moist.
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9 users found this review helpful

Reviewer:

S.E.
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 3.63 star rating.
Reviewed: Apr. 11, 2003
My kids weren't hip to the molasses. Guy at work, who loves molasses, liked it. Too molasses-y for my family but it was nice to try.
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9 users found this review helpful

Reviewer:

AMY NEWLIN
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