Wonderful!!! This bread is awesome, the molassis makes so moist and flavorful. I altered the recipe a bit. The cooking time for me was 1 hours, 10 minutes, then another 12 to 15 mins with foil over it. That was for the first time I made it and I had more banana. This recipe below I am making right now, and hopefully it will cut down on cooking time. My version 1.5 cups flour .5 cup margarine 1 white sugar 1/4 brown sugar 1/4 cup molassas dark 1t baking powder 2 eggs 1t vanilla 2 lrg bananas smashed well
Was this review helpful?
[
YES
]
1 user found this review helpful