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1 of

Molasses Baked Chicken

By: CHERRYGIRL400

"A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken."

Rate/Review | Read Reviews (36)

3,998 Saves

What to Drink?
	Chardonnay

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (3 pound) whole chicken, cut into pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
2 tablespoons molasses
2 tablespoons cider vinegar
2 tablespoons Dijon mustard

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
In a bowl, mix the molasses, vinegar, and mustard.
Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.