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Molasses Baked Chicken

By: CHERRYGIRL400  
"A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken."

Rating: This weblink has been rated 33 times with an average star rating of 4.2 Read Reviews (27)

Rate/Review | 1,512 people have saved this

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) whole chicken, cut into pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 2 tablespoons molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
  2. Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
  3. In a bowl, mix the molasses, vinegar, and mustard.
  4. Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 17.6g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by ccahoon 
This was delicious and took almost no effort. I used frozen chicken breasts instead of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by WYOCAT 
Can I rate this if I used pork? It was great! I seared the pork chops before baking and only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Laura 
Wonderful and easy! Loved this chicken! I actually slow cooked it all day, so it was falling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by GRAVYMAN 
Great recipe and blending of flavors. I have tried this one a few times and experimented a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by CeliaBelia 
I made it with drumsticks because that's what I had...turned out well! I did make more of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Ed.Dolanski Supporting Member (Click to learn more about Supporting Membership)
I normaly don't follow a recipe exactly, I did this one.Cooked to internal 175 let rest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by KALICEC 
This was an interesting combination. I used bone in skinless chicken. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by atkjme 
Made this for dinner last night, it was very good and flavorful. I just used boneless,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by xezer 
My family loves it! Great for using up those things that seem to sit in the cabinet forever! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Jen4Chef 
Very simple with items on hand. I made mine with chicken breasts. Unique and tasty flavor.... MORE

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