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Moka Fudge Pie

Read Reviews (3)

"A rich, flavorful dessert, ideal for parties." — Sanjeed

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Original recipe makes 1 - 9 inch pie Change Servings

1 (9 inch) pie crust, baked
1 teaspoon instant coffee granules
1 tablespoon boiling water
8 ounces semisweet chocolate

2 egg yolks, beaten
1 tablespoon whipping cream
1/4 cup butter, diced

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Directions

Dissolve coffee in boiling water.
Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.

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This was really easy and the chocolate was tasty. It was also very smooth. I will say, however, it's extremely rich. It was like eating a pie crust full of chocolate ganache. Next time I plan on filling bite size phyllo cups with the chocolate and serving it that way.

—Minty-green

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Aug 29, 2002

Good, but I don't see how this is a mock recipe?

—ISSA

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3 Ratings

Jul 14, 2009

It is very good!

—NIKKINJ

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Nutrition

Calories
292 kcal
15%

Carbohydrates
24.1 g
8%

Cholesterol
69 mg
23%

Fat
21.7 g
33%

Fiber
2.2 g
9%

Protein
3.5 g
7%

Sodium
146 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Moka Fudge Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 292
Calories from Fat: 195

% Daily Value *
Total Fat 21.7g 33 %
Saturated Fat 11.1g 56 %
Cholesterol 69mg 23 %
Sodium 146mg 6 %
** Potassium 29mg < 1 %
Total Carbohydrates 24.1g 8 %
Dietary Fiber 2.2g 9 %
Protein 3.5g 7 %
Sugars 14.7g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 1 %
Iron 19 %
** Thiamin 5 %
** Niacin 6 %
** Vitamin B6 2 %
** Magnesium 1 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.