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Mojo de Ajo

By: Bill Echols  
"'Mojo de Ajo' means 'garlic gravy' and this 'gravy' is a real treat. Mix with some pasta or brush it on grilled shrimp. The possibilities are endless."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 305 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 6 dried chipotle chili pepper
  • 1 cup extra-virgin olive oil
  • 1 1/2 cups chopped garlic
  • 5 tablespoons fresh lime juice
  • 1/2 teaspoon salt, or to taste

Directions

  1. Place the chipotles in a bowl and cover with very hot water. Allow to soak for 3 minutes; drain. Remove the stems and seeds from the peppers and discard. Cut the peppers into thin strips.
  2. Heat the oil in a large skillet over low heat. Cook the garlic in the oil until golden brown, 4 to 5 minutes. Stir in the peppers and the lime juice; simmer 5 minutes; season with the salt. Transfer the mixture to a bowl and allow to cool. Store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 9.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by KymInNM 
This was just SO delicious! I tossed it with grilled shrimp, zucchini, and red and green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by DUTCHCOOK 
Had this in Mexico, on fish - WOW!!! Soo happy I found this recipe. I cut it down to smaller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Christine Gofron 
I tried this brushed over grilled shrimp - after reading the recipe I just had to brave the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Amber 
havent tried it yet but it sounds good. has anyone tried just putting all the ingrediants in a... MORE

 
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