My husband made this for us and although we loved it (the chicken had great flavor), we found that ½ cup of oil was waaaay too much! Next time he makes this he is going to try with a ¼ of a cup of oil, possibly even less than that. Also, he let it marinade overnight; I don't think 4 hours is enough to infuse all the flavors into the chicken. Our 11 year old, extremely picky eater loved the taste too; otherwise we would add some chilies to spice it up! And I agree with one other reviewer, you could easily have this with mashed potatoes and turn the drippings into wonderful gravy!!! Thanks for a great recipe, minus some of the oil for us!
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My husband made this for us and although we loved it (the chicken had great flavor), we found...