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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 2, 2008
Good marinade. I think I must have left it on a little long because I found the steaks a bit tough. Maybe the citrus means you should only marinate for 3-4 hours.
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Reviewer:

Jodi
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 14, 2008
Poured this over beef kabobs and grilled. Tasted great!! I used store bought orange mango juice and ground up two whole key limes. Was very good.
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Reviewer:

bakin'gal
Photo by bakin'gal
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 23, 2008
My husband used this marinade on steak and shroom kabobs we had the other night and it was excellent! He did omit the orange juice and it still tasted good! We will use this marinade again!
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4 users found this review helpful

Reviewer:

AZSUNCATCHER
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Algonquin, Illinois, USA
Living In: Gilbert, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 16, 2008
Good stuff!
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Reviewer:

LilDish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2007
This marinade is the best! I use it for almost everything and always keep it made in the fridge. The longer it sits, the better it tastes. I pour it on steamed, peel and eat shrimp, and it makes a very tasty appetizer. I also mix it with with white rice. It makes everything tangy and delicious! Thank you
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cookingqueen
Photo by cookingqueen
Cooking Level: Expert
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 2, 2007
Outstandingly good marinade. I drop the hot sauce and use it as a chicken marinade and my two young kids just love it! They ask for it at least weekly. Thanks!
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Reviewer:

Dad@home
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 1, 2007
I can't imagine how this recipe could be any better. Soak a gnarly slab of flank steak in it overnight, slap that bad boy on the grill, and pour yourself a Mojito, baby!
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2 users found this review helpful

Reviewer:

foodelicious
Photo by foodelicious
Cooking Level: Intermediate
Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 29, 2007
very good - less cilantro (overpowers) and if you like a little more hot sauce
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Reviewer:

elle
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 11, 2007
I slow cook this over pork tenderloin and serve the meat on tortillas. I can't get enough! This is a great recipe. I do add more garlic and leave out the cilantro, which I don't like. Much better than the bottle kind.
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1 user found this review helpful

Reviewer:

Naynee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 6, 2006
I love this marinade! I was looking for something to use on turkey cutlets for the grill, and this was the bomb! This is similiar to the Goya brand I purchase, but I like the fact I can control the salt and no presevatives, and add a little heat. Thanks for sharing.
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2 users found this review helpful

Reviewer:

GOURMET631
Photo by GOURMET631
Cooking Level: Expert
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 4, 2006
this made my food tasty and all my friends loved it
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Reviewer:

inourbutwhoami
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