Reviewed: Jul. 8, 2009

I Loved it and so did my family! Its very citrusyy so we liked it!

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tayyy

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Reviewed: Jun. 18, 2009

Delish! Made as posted for grilled chicken. Very juicy!

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Becca Miller

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Fishers, Indiana, USA

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Reviewed: May 24, 2009

Made as posted, used on chicken and shrimp for a family kabob party and received rave reviews. Exactly the flavor I was looking for. It's a keeper!

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FingerLickinGood

Cooking Level: Expert

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Reviewed: May 22, 2009

Very good. I am giving 4 stars only because I added more salt and oregano. I put my "Palomilla" or Sirloin in the Forman.

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lumarga

Cooking Level: Beginning

Home Town: Manati, Manati, Puerto Rico

Living In: Weston, Florida, USA

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Reviewed: May 18, 2009

I made this for pork tenderloin and chicken breast and it turned out really well. I marinaded the meat overnight and it was very tender. The only thing I left out was the lemon pepper because I didn't have any and it turned out just fine!

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k8e204

Cooking Level: Expert

Home Town: Maple Grove, Minnesota, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: May 5, 2009

I used this as a marinade for grilled veggies. Wasn't so impressed. I'd like to try it with meat though, hence the four stars.

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spyderdriver

Cooking Level: Expert

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Reviewed: Feb. 4, 2009

This is SO good. I marinated a steak in this overnight and grilled it and it was delicious! I would use it for fajitas next time...which will be easy because this recipe made so much I froze half of the marinade!

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gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Jan. 6, 2009

Living in Vermont Mojo is a bit hard to find, but I no longer have to worry. This recipe is great. I use it to marinate everything. A great way to use up extra cilantro before it goes bad.

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zetilani

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2008

Delicious!!! I love cilantro and this is a great way to incorporate it into a meal without it being too overpowering.

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Kimberly

Cooking Level: Intermediate

Living In: Nebraska City, Nebraska, USA

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Reviewed: Nov. 8, 2008

I was disappointed when I went to the pantry and I didn't see my usual Mojo Marinade. Then I came here, I quickly found this recipe and had all but the cumin handy. WOW! I was very impressed. I didn't have the cumin and instead of the hot sauce I used up a jalapeno I had left over for guacamole, and it turned out just fine. Next time I will use the cumin as well as more jalapeno. I can't wait to try this for fajitas! Thanks UODUCK1978 for sharing!

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shannon&lee

Cooking Level: Expert

Living In: Summerville, South Carolina, USA

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Reviewed: Sep. 18, 2008

Fantastic marinade with a good steak!

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MelindaG

Cooking Level: Intermediate

Home Town: North Bethesda, Maryland, USA

Living In: Walkersville, Maryland, USA

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Reviewed: Sep. 2, 2008

Good marinade. I think I must have left it on a little long because I found the steaks a bit tough. Maybe the citrus means you should only marinate for 3-4 hours.

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Jodi

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2008

Poured this over beef kabobs and grilled. Tasted great!! I used store bought orange mango juice and ground up two whole key limes. Was very good.

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bakin'gal

Cooking Level: Expert

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Reviewed: Feb. 23, 2008

My husband used this marinade on steak and shroom kabobs we had the other night and it was excellent! He did omit the orange juice and it still tasted good! We will use this marinade again!

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AZSUNCATCHER

Cooking Level: Intermediate

Home Town: Algonquin, Illinois, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Feb. 16, 2008

Good stuff!

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LilDish

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Reviewed: Nov. 26, 2007

This marinade is the best! I use it for almost everything and always keep it made in the fridge. The longer it sits, the better it tastes. I pour it on steamed, peel and eat shrimp, and it makes a very tasty appetizer. I also mix it with with white rice. It makes everything tangy and delicious! Thank you

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cookingqueen

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 2, 2007

Outstandingly good marinade. I drop the hot sauce and use it as a chicken marinade and my two young kids just love it! They ask for it at least weekly. Thanks!

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Dad@home

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Reviewed: Jun. 1, 2007

I can't imagine how this recipe could be any better. Soak a gnarly slab of flank steak in it overnight, slap that bad boy on the grill, and pour yourself a Mojito, baby!

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foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

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Reviewed: May 29, 2007

very good - less cilantro (overpowers) and if you like a little more hot sauce

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elle

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Reviewed: Apr. 11, 2007

I slow cook this over pork tenderloin and serve the meat on tortillas. I can't get enough! This is a great recipe. I do add more garlic and leave out the cilantro, which I don't like. Much better than the bottle kind.

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Naynee

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Mojo Grilling Marinade

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