"The best Mojo recipe I have ever made!" — Brooke'smom
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1 1/2 cups
1 1/2 teaspoons
ground black pepper
potatoes, cut into wedges
Instead of plain salt, I used Johnny's Seasoning Salt (which I also increased quite a bit) and I took Christine's suggestion and added a teaspoon each of onion/garlic powder. I have not had decent jo-jo potatoes since I moved to the East from the Northwest--these remind me of home. Everyone loved them. I served them with a homemade ranch and meatball subs.
These were ok, not as much flavor as I would have liked.
Fun, new-to-me way to make oven fries! I cut into fairly think wedges and the crispy coating really adhered well. I cooked at a lower temp but preheated the oil in my jelly roll pan while I was breading the potatoes. Used red potatoes because they were starting to sprout, I think regular Idado would be more suitable but it's nice to know that red or even Yukon could be used!
These are very good! After reading the first review, I decided to double all of the spices (except the cayenne), and I also added in some onion and garlic powders. These baked up perfectly in the time specified, but I felt that they still needed more salt (I think the addition of the salt would've enhanced the flavors even more). All in all this was a fun new way to serve fries and one that I will be making again (w/ more salt, lol)! Thanks for sharing. :)
I doubled everything except the flour which I cut in half. I also added four tablespoons of parmesean cheese, that got it! Great starting point though.
I love these kind of fries--reminds me of home--but they are such a pain, I rarely make them. These are very tasty, but yeah, still a bit of a pain. I did these in batches and played around with the oil part to find out what worked best. I tried spraying with the spray oil (you really do have to coat) and drizzling with oil. these really need to be completely covered in oil, so what seems to work best for me is drizzling, but then flipping and moving around the oil until completely covered. A pain, but better than frying and turns out delicious. I did double the spices and use seasoned salt; glad I did. thanks for the recipe!
Double all spices, add 1 teaspoon each: garlic, onion powder, seasoned salt and instead of drizzling with oil, SPRAY with vegetable oil spray until no white shows. nobody likes powdery fries... then perfect. thank you :)
Simple and delicious. I pretty much added my own seasonings but I used the cooking technique provided. Everyone, especially my 6 year old cousin, enjoyed it!
* Percent Daily Values are based on a 2,000 calorie diet.
Mojo French Fries
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 97
See the tasty way to make baked French fries.
These fries stay crispy even reheated in the microwave!
See how to make excellent oven-baked fries.