This recipe is good in that it is simple. As a bartender I am hyper-critical and I see lots of people over do it on the ingredients. Personally, I use 6 mint leaves to muddle. I think it's the minty flavor that makes this drink so unique and refreshing. If you're getting a bitter flavor, you're mashing the rind of the lime too much. You want to release the juices, but not the oil from the rind. That's where the bitterness comes from. This recipe has the perfect amount of lime if you're juicing it right:)
Was this review helpful?
[
YES
]
0 users found this review helpful