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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Jul. 14, 2008
This recipe is good in that it is simple. As a bartender I am hyper-critical and I see lots of people over do it on the ingredients. Personally, I use 6 mint leaves to muddle. I think it's the minty flavor that makes this drink so unique and refreshing. If you're getting a bitter flavor, you're mashing the rind of the lime too much. You want to release the juices, but not the oil from the rind. That's where the bitterness comes from. This recipe has the perfect amount of lime if you're juicing it right:)
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MsBleu
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Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: May 9, 2008
It was ok, I liked J Lo's mojitos better.
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janice
Cooking Level: Expert
Home Town: Beech Grove, Indiana, USA
Living In: Castle Rock, Colorado, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.85 star rating.
Reviewed: Sep. 10, 2007
Not great. I've had better. I had to adjust the sugar because it seemed bitter. I wasn't impressed.
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Alli
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Cooking Level: Intermediate
Home Town: Pasadena, California, USA
Living In: Corona, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Aug. 26, 2007
Very good, but needed a little more sugar and lime for my taste.
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Angie C.
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Flowery Branch, Georgia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Aug. 20, 2007
My husband liked it after we added more sugar but I don't like mojito's
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SNOW103099
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Cooking Level: Expert
Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Aug. 7, 2007
made them all weekend, they were a big hit! nice and refreshing!!! I used amber rum instead of the white, and raw cane sugar. It was a great success!
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Food4Life
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Jul. 23, 2007
I loved the flavors, but I have a serious sweet tooth, it just wasn't sweet enough.
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D Novello
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Jul. 8, 2007
I enjoyed this but everyone else pretty much didn't. I got everyone's leftovers when they couldn't stomach it anymore. Too sour. But I would make it again for me.
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LYNN39SCAF
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Cooking Level: Expert
Living In: Phoenixville, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Jul. 8, 2007
A refreshing Summer drink
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Chuck
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Cooking Level: Professional
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jun. 13, 2007
This is a refreshing drink in the summer. I thought it was a little bitter though, so next time I'll ease off the lime.
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Jenny H.
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Cooking Level: Intermediate
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Jun. 12, 2007
Great Recipe this is my NEW favorite drink can't get enough of them!
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Reviewer:

sandra002533
Cooking Level: Expert
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Jun. 11, 2007
pretty good... i've never had a mojito. i muddled together 1/2 lime juice and mint leaves. i also used simple syrup instead of sugar.
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Princess Dork
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Cooking Level: Intermediate
Living In: Elgin, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Jun. 1, 2007
This is now my Mojito. You can have some too. You're welcome. Useful tip--because there should be one--this tastes best when served very cold. Lukewarm Mojito bad. Ice cold Mojito good.
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foodelicious
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Cooking Level: Intermediate
Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Apr. 7, 2007
Not bad. We needed to add more limejuice, but maybe our limes were just lame. Yum!
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SpecialK_SuperCook
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 8, 2007
I Love these! I make them with more rum, and 4 or 5 sprigs of crushed mint.
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Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Columbus, Ohio, USA
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