The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 25, 2009
Not the best I've ever had.. I used more mint than it called for and I still can't taste the mint. I love sour, and this is even too much for me.. its hard to eat without puckering! I probably won't make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
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Reviewed: Sep. 7, 2009
I have trouble rating this one. I made it just like the directions but I felt it was a little too sour for my liking but I shared it with my mother-in-law and she loved it. It was very sweet and sour so much in fact that I could not taste the mint in it. I plan on making it again but I think I am going to cut the amount of lime juice and lime zest. By the way, to make this recipe according to instructions you will need 5 to 6 fresh limes.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2009
Tastes like the real thing! Very refreshing!
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