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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: Jun. 9, 2008
we crushed the lime and mint together (Key West style) and it is very good.
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Reviewer:

Denise
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.43 star rating.
Reviewed: Aug. 25, 2006
I added the juice of 1/2 lime, doubled the carbonated water, mint, and simple syrup ... just for 1 serving. The rum was too strong in this recipe ... that's all I could taste. It's still not as good as Fridays ... which is the best if anyone has that recipe!
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4 users found this review helpful

Reviewer:

CSEVIER
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The reviewer gave this recipe 1 stars. This recipe averages a 3.43 star rating.
Reviewed: Dec. 7, 2003
I was disapointed when the recipe left out how much lime to use and I love lime!
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11 users found this review helpful

Reviewer:

JINTINA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: Dec. 7, 2003
An easy and delicious mojito, the brother of the mint julip. Much better as there is no confectioner's sugar in it (simple syrup is so easy to make without the confectioner sugar taste...yuck). A favorite with our guests!
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15 users found this review helpful

Reviewer:

BUWANNA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: Dec. 7, 2003
This is a fabulous drink but the recipe forgot the lime. I squeezed the juice from half a lime and then just left the lime in the glass. I also used a little more carbonated water and simple syrup than the recipe called for. This is a very refreshing drink, similar to a limeade.
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19 users found this review helpful

Reviewer:

YUMYUM123
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