Reviewed: Dec. 23, 2011

This seemed so easy we had to try. Did not like.

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VirginiaGent

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Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

Reviewed: Nov. 29, 2011

Adding the cranberries and nuts is a creative and healthy way to enhance this delicious stuffing! Sharyn D

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Sduff

Reviewed: Nov. 28, 2011

Just not moist enough for me....

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babydollmac

Reviewed: Nov. 27, 2011

Good basic recipe but here are some modifications that will jazz it up! 1) I bake it in the oven which means you cut the broth back to a cup. Saute 1 small onion, chopped and 2 celery stalks chopped in 1/4 cup melted butter. Add 1 tsp ground sage, stir everything together and bake for 30-40 min at 350. I haven't tried it yet but thinking of adding an egg as a binder. Very traditional and tastes like my moms!

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jenne

Reviewed: Nov. 25, 2011

I have made my dressing with Peppridge Stuffing mix for many years. I use one pkg. Herb & 1/2 pkg.cornbread stuffing mix. I add about 2 ribs celery, 1/2 of an onion, 2 green onions, 1/2 stick of butter melted & I cut up the giblets. I sautee the onion & celery first then add giblets & saute until done. Add to bread mixture. Like some of the other reviews, I add chicken broth until it gets to the right consistency. Then I add about 3 to 4 eggs. Mix well & put in buttered casserole & bake at 350 for about 30-40 minutes. Enjoy!

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smitty2032

Reviewed: Nov. 24, 2011

All loved it. I added a carton of chicken livers and mushrooms to the saute of onion, celery and butter. As the livers cooked, chopped them. Needed about a can and a half of chicken broth.

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CarolJ

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

Reviewed: Nov. 24, 2011

I have been making this recipe for forty five years plus... only I add more onions and celery... and I make it the day before, only do not stuff the turkey until you are ready to cook it!! Grammie10

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Carmella

Reviewed: Nov. 23, 2011

This dressing, though not homemade, is very tasty. I prefer homemade cornbread dressing but my Yankee family doesn't like it so I make this and they eat it up. Fast, easy and good to stuff in bird also...

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DARLENAM

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 23, 2011

I have made this for more than 10 years- with the follow alterations- reduce the broth to 1 cup, add 1 cut up granny smith apple and three tablespoons of butter. Then stuff the stuffing in your turkey.

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Enjoycooking

Reviewed: Nov. 23, 2011

Always great to have a reliable shortcut that everyone likes. Use about 2 cups of chicken or vegetable broth and add more if the mix looks dry. You can use a low fat magarine because no one can tell the difference and that chops off some calories. I always add chopped water chesnuts for crunch.

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