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Moist and Savory Stuffing

By: Campbell's Kitchen  
"Perfectly-seasoned Pepperidge Farm® Herb Seasoned Stuffing, celery and onion are bathed in Swanson® Chicken Broth for a classic, moist stuffing dish."

Rating: This weblink has been rated 8 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 3,798 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • Generous dash ground black pepper
  • 1 stalk celery, coarsely chopped
  • 1 small onion, coarsely chopped
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

Directions

  1. Heat broth, black pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender.
  2. Add stuffing and stir lightly to coat.

Footnotes

  • TIPS
  • For an interesting twist: Stir 1/2 cup each dried cranberries and chopped pecans into stuffing mixture.
  • Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to vegetables while cooking. Stir 1/2 pound cooked and crumbled pork sausage into stuffing mixture.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by EMEEHAN 
I added some dried cranberries in addition. Came out a little dry, but otherwise pretty good,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by mom of two k's 
Tasted like it came out of theturkey withought the funky flavor.. but a stalk is way to much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Dani 
it was easy & not bad. i would recommend this over boxed stuffing. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by KsMom 
Found this similar recipe on the Campbell's site, but it called for more broth and had better... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Julie 
This stuffing was not as good as my family and I expected. It seemed to be somewhat tasteless.... MORE

 
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