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Moist and Savory Stuffing

By: Campbell's Kitchen  
"Perfectly-seasoned Pepperidge Farm® Herb Seasoned Stuffing, celery and onion are bathed in Swanson® Chicken Broth for a classic, moist stuffing dish."

Rating: This weblink has been rated 22 times with an average star rating of 3.5 Read Reviews (17)

Rate/Review | 8,245 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • Generous dash ground black pepper
  • 1 stalk celery, coarsely chopped
  • 1 small onion, coarsely chopped
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

Directions

  1. Heat broth, black pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender.
  2. Add stuffing and stir lightly to coat.

Footnotes

  • TIPS
  • For an interesting twist: Stir 1/2 cup each dried cranberries and chopped pecans into stuffing mixture.
  • Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to vegetables while cooking. Stir 1/2 pound cooked and crumbled pork sausage into stuffing mixture.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by MARYSRN Supporting Member (Click to learn more about Supporting Membership)
I just wanted to add that when I make this stuffing, I also add browned, crumbled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Cora 
I make this for the holiday's but I alway add extra sage or poultry seasoning, some melted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Mary k 
Pepperidge Farm makes delicious Stuffing cubes & crumbs. It does need more chicken broth than... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by barba 
I use Pepperidge Farm Herb Seasoned Stuffing each Thanksgiving...but I add a pan of homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Dor 
I am usually against using processed, prepared ingredients in almost everything. But this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by lwatson 
this was rather bland. ok if very short on time. better to make your own cornbread and crumble... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by EMEEHAN 
I added some dried cranberries in addition. Came out a little dry, but otherwise pretty good,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by KsMom 
Found this similar recipe on the Campbell's site, but it called for more broth and had better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by SlimChezD 
love this MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by mom of two k's 
Tasted like it came out of theturkey withought the funky flavor.. but a stalk is way to much... MORE

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