These are fabulous! I had quit making peanut butter cookies because mine were so dry and crumbly, but my kids begged me to try again. This recipe was the solution I needed. I made the changes suggested by other reviewers, using 3/4 cup peanut butter, 1/2 to 1 tsp. of vanilla, the stated amount of brown sugar, and half the amount of white sugar. I pressed a bite-sized piece of Hershey milk chocolate bar into the top of each cookie before baking, and they were a big hit.
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These are fabulous! I had quit making peanut butter cookies because mine were so dry and...