These are my favorite peanut butter cookies! I make them with dark brown sugar, regular peanut butter, and Smart Balance spread, and they turn out chewy and perfectly sweet. Yum!!!

These cookies were really yummy! Flattened out more than expected, but definatly not dry - perfectly chewy! I rolled mine in sugar and cinnamon :) Will make again

These cookies were more cakies and moist rather than chewy but bery good. my husband was not a big fan but i think these are some of the best cookies ever

These are pretty good, but sort of blah. If I make them again I'll add vanilla. But other than that they were good. Nice and chewy. =)

these are great peanut butter cookies! i used smart balance margarine and regular natural peanut butter and whole wheat flour, egg whites...also added some vanilla. in half the batter, i added some wheat germ and choc chip cookies. also rolled the balls in white sugar before flattening/baking them. all the cookies turned out fabulous and my husband and i really enjoyed them. will use this recipe again. also, i found that these didn't need to be chilled before baking them. texture is perfect.

IVE USED THIS AT LEAST 50 BATCHES WORTH AND THEY ARE GREAT EVERYTIME!!!

I tried these cookies using the tips of others. I used "real" peanut butter, real butter, and reduced the sugar to 3/4 cup brown sugar. I also placed a chocolate kiss on top of each as soon as they came out of the oven. My cookies look lovely but are tasteless, dry and not sweet enough(and I generally find desserts TOO sweet!). Also, they were burning before 10 minutes was up! Next time I will make them according to the recipe!

These cookies were yummy. The only thing I changed was the PB content, I added a little extra! I also accidetnly used 1/2 teaspoon of baking soda (oops), but there was no damage done! Oh also, I didnt bother chilling the dough, didnt need to! Very good cookies.

My boys are gobbling them up as I speak. I did not have reduced fat products so used the normal ones. I rolled them to about walnut sized then flattened to about 1/4 of an inch...we like them and will make them again but will use a little bit more peanut butter, and make it crunchy. I did not roll them in sugar either, but they were plenty sweet. Another note, ours turned out crunchy...but we like them that way.

These were not lowfat but were very greasy in my opinion. I could have used another cup of flour easily. I did use lowfat butter and peanut butter but maybe it's a brand thing. They were chewy but other than that just bland and greasy.

i don't know, maybe i missed something crucial, but these were neither moist nor chewy when i was done with them. i checked and rechecked the recipe and i think that i followed it exactly, but who knows? maybe i used the wrong brand of peanut butter or something. either way, this recipe earns a 2/5 from me.

This recipie has become a family favorite for my family and I. I actually use regular peanut butter and softened butter instead of reduced fat peanut butter and margarine, and the cookies are still perfect!

These are unbelievably fantastic! They practically vanished overnight! I added chocolate chips and a teaspoon of vanilla. YUMMY! And super moist.

Unbelievable! My friends nicknamed these cookies a "Party in your mouth" cookies. They are excellent! I followed previous hint and added additional peanut butter.

My husband loves soft peanut butter cookies, and my old recipe was too crispy for him. This one was perfect, with some changes. I used equal parts of the sugar and brown sugar because I was almost out of brown sugar, and I used more peanut butter. I still found it lacking in the flavor department, so I added a teaspoon of vanilla. I also followed someone elses tip and lowered the baking temp to 350 and went about eleven minutes.

I tried this recipe, it was great. Very moist and chewy, I did add about half a teaspoon of vanilla extract and spinkled them with a little bit of cinnamon sugar, awsome cookies!