Reviewed: Nov. 5, 2009

ive been looking for a chew peanut butter cookie. thank you for your recipe. im baking some now and i also added walnuts to it they are great. five tars from me.

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rosebudstar12

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Reviewed: Sep. 7, 2009

I followed the recipe EXACTLY. They were flat, greasy and crunchy.

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Lucy

Cooking Level: Intermediate

Home Town: Willmar, Minnesota, USA

Living In: Laveen, Arizona, USA

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Reviewed: Aug. 16, 2009

This is a great recipe - I made a batch of these and entered them at our county fair. I took 3rd place. Not bad considering there were lots of peanut butter cookies entered and the 1st place cookie took best cookie overall.

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MaryLou

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Reviewed: Aug. 3, 2009

I'm really excited about these cookies. Albeit, I made them for my boyfriend and he hasn't gotten home from work yet, so I don't have the full review ready....I'm enjoying the way they've turned out, myself. I followed momofmy4crazykids' review and am in the process of making a wonderful pb frosting for the middle :) I can't wait!

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WannaBeeBaker

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jul. 6, 2009

My family ate the whole batch before I could even put the cookies on a plate to cool down. Needless to say, I had to make another batch.

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mgitonga

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Reviewed: May 23, 2009

These are awesome! Very tasty, moist and chewy just the way my family likes them. I made the dough and my daughter made the cookies 2 days later. She used 1/4 C dough for each cookie! Even being huge, they're terrific!

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shardunk

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Reviewed: Mar. 28, 2009

Best peanut butter cookies I have made yet! I used regular peanut butter and regular margarine. I also added an extra 1/4 cup of peanut butter and a teaspoon of vanilla. Once they were finished cooking I topped them in the middle with a chocolate rose bud. These went very well with the peanut butter taste, much better than kisses. Thanks!

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talia

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Reviewed: Feb. 27, 2009

sweet and chewy

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13yr old cook

Cooking Level: Intermediate

Home Town: Homewood, Alabama, USA

Living In: Odenville, Alabama, USA

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Reviewed: Feb. 16, 2009

Perfectly crisp on the edges and soft and chewy in the middle. I did use 3/4 c. reduced fat peanut butter instead of the 1/2 c. called for. This will be my trusty standby recipe for Peanut Butter Cookies. No one can resist :)

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Potterspot

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Reviewed: Feb. 5, 2009

I substituted melted butter for the margarine, and added toasted walnuts and peanut butter chips, and they were fantastic! I baked them a shorter time than called for as well (I normally do with all cookies) - once they set, they're really chewy and moist. Not dry at all.

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HARIMAD20

Cooking Level: Expert

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Reviewed: Dec. 17, 2008

These are fabulous! I had quit making peanut butter cookies because mine were so dry and crumbly, but my kids begged me to try again. This recipe was the solution I needed. I made the changes suggested by other reviewers, using 3/4 cup peanut butter, 1/2 to 1 tsp. of vanilla, the stated amount of brown sugar, and half the amount of white sugar. I pressed a bite-sized piece of Hershey milk chocolate bar into the top of each cookie before baking, and they were a big hit.

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Petitetorte

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Reviewed: Nov. 29, 2008

tastes ok...spread out though. will not use this recipe again

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sarah

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Reviewed: Nov. 18, 2008

This is the only PB cookie recipe you will ever need, it is that good! I added 1t. vanilla as some one else suggested. I used a small scoop to make little cookies and then put a pb frosting between to cookies for a cute dessert. Thanks for an amazing recipe! :)

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momofmy4crazykids

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2008

These actually turned out really well the first time, usually it takes a bit of tweaking! I followed the recipe exactly, but for substituting butter for the margarine. Once the cookies were cool I dipped them in melted milk chocolate & let them set on a piece of baking paper in the fridge. They're brilliant, I'll make them again for sure!

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blfm94

Cooking Level: Intermediate

Living In: Seoul, Soul-T'ukpyolsi, South Korea

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Reviewed: Nov. 2, 2008

Great recipe though I prefer to use butter, instead of margarine.

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okanog

Cooking Level: Expert

Home Town: Burnaby, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Sep. 21, 2008

Followed advice of some others, regular pb & regular margarine. teaspoon of vanilla added also & incresed the PB to 3/4 cup I am not a person that cooks often and got rave reviews for these so thanks to all that provided some feedback on this recipe!

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kegdragon

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Reviewed: Jul. 7, 2008

These are my favorite peanut butter cookies! I make them with dark brown sugar, regular peanut butter, and Smart Balance spread, and they turn out chewy and perfectly sweet. Yum!!!

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Cherie

Living In: Covington, Georgia, USA

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Reviewed: Apr. 19, 2008

These cookies were really yummy! Flattened out more than expected, but definatly not dry - perfectly chewy! I rolled mine in sugar and cinnamon :) Will make again

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sw333t

Cooking Level: Intermediate

Living In: Canberra, Australian Capital Territory, Australia

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Reviewed: Apr. 1, 2008

These cookies were more cakies and moist rather than chewy but bery good. my husband was not a big fan but i think these are some of the best cookies ever

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