Great recipe! I made a few adjustments that will please the health-conscious. And the cookies turned out perfect!
I used 1/4 cup butter instead of 1/2 margarine; a bit more peanut butter than called for, no white sugar at all, only the 3/4 cup brown sugar. I only needed 3/4 to 1 cup tops of flour, and added vanilla.
I did not chill the dough either but rolled it into balls, flattened them with fork, baked them 9 minutes at 330-350, and they came out tasting and looking awesome, chewy and not flat. Made 33 smallish cookies. Love them! Thanks...
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Great recipe! I made a few adjustments that will please the health-conscious. And the cookies...