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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 7, 2008
These are my favorite peanut butter cookies! I make them with dark brown sugar, regular peanut butter, and Smart Balance spread, and they turn out chewy and perfectly sweet. Yum!!!
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Cherie
Living In: Covington, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 19, 2008
These cookies were really yummy! Flattened out more than expected, but definatly not dry - perfectly chewy! I rolled mine in sugar and cinnamon :) Will make again
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sw333t
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Cooking Level: Intermediate
Living In: Canberra, Australian Capital Territory, Australia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 1, 2008
These cookies were more cakies and moist rather than chewy but bery good. my husband was not a big fan but i think these are some of the best cookies ever
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witchmds
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Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Ramona, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 8, 2008
These are pretty good, but sort of blah. If I make them again I'll add vanilla. But other than that they were good. Nice and chewy. =)
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*~bre~*
Photo by *~bre~*
Cooking Level: Expert
Home Town: Ripley, Tennessee, USA
Living In: Franklinton, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 26, 2008
these are great peanut butter cookies! i used smart balance margarine and regular natural peanut butter and whole wheat flour, egg whites...also added some vanilla. in half the batter, i added some wheat germ and choc chip cookies. also rolled the balls in white sugar before flattening/baking them. all the cookies turned out fabulous and my husband and i really enjoyed them. will use this recipe again. also, i found that these didn't need to be chilled before baking them. texture is perfect.
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candylamb
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Cooking Level: Expert
Home Town: Fargo, North Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 11, 2007
IVE USED THIS AT LEAST 50 BATCHES WORTH AND THEY ARE GREAT EVERYTIME!!!
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2 users found this review helpful

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fayzer2
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Cooking Level: Expert
Home Town: Crivitz, Wisconsin, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 20, 2007
I tried these cookies using the tips of others. I used "real" peanut butter, real butter, and reduced the sugar to 3/4 cup brown sugar. I also placed a chocolate kiss on top of each as soon as they came out of the oven. My cookies look lovely but are tasteless, dry and not sweet enough(and I generally find desserts TOO sweet!). Also, they were burning before 10 minutes was up! Next time I will make them according to the recipe!
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Angel Cook
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 14, 2007
These cookies were yummy. The only thing I changed was the PB content, I added a little extra! I also accidetnly used 1/2 teaspoon of baking soda (oops), but there was no damage done! Oh also, I didnt bother chilling the dough, didnt need to! Very good cookies.
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SoriBaby
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Cooking Level: Intermediate
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 6, 2007
My boys are gobbling them up as I speak. I did not have reduced fat products so used the normal ones. I rolled them to about walnut sized then flattened to about 1/4 of an inch...we like them and will make them again but will use a little bit more peanut butter, and make it crunchy. I did not roll them in sugar either, but they were plenty sweet. Another note, ours turned out crunchy...but we like them that way.
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Adventurew3boyz
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 26, 2007
These were not lowfat but were very greasy in my opinion. I could have used another cup of flour easily. I did use lowfat butter and peanut butter but maybe it's a brand thing. They were chewy but other than that just bland and greasy.
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Mich
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Cooking Level: Expert
Living In: Nampa, Idaho, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 18, 2007
i don't know, maybe i missed something crucial, but these were neither moist nor chewy when i was done with them. i checked and rechecked the recipe and i think that i followed it exactly, but who knows? maybe i used the wrong brand of peanut butter or something. either way, this recipe earns a 2/5 from me.
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joan
Photo by joan
Cooking Level: Expert
Home Town: Thorold, Ontario, Canada
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 7, 2007
This recipie has become a family favorite for my family and I. I actually use regular peanut butter and softened butter instead of reduced fat peanut butter and margarine, and the cookies are still perfect!
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CARMEL0629
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 11, 2007
These are unbelievably fantastic! They practically vanished overnight! I added chocolate chips and a teaspoon of vanilla. YUMMY! And super moist.
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shealuna
Photo by shealuna
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 2, 2007
Unbelievable! My friends nicknamed these cookies a "Party in your mouth" cookies. They are excellent! I followed previous hint and added additional peanut butter.
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3 users found this review helpful

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LEEANNK79
Cooking Level: Intermediate
Home Town: Memphis, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 22, 2007
My husband loves soft peanut butter cookies, and my old recipe was too crispy for him. This one was perfect, with some changes. I used equal parts of the sugar and brown sugar because I was almost out of brown sugar, and I used more peanut butter. I still found it lacking in the flavor department, so I added a teaspoon of vanilla. I also followed someone elses tip and lowered the baking temp to 350 and went about eleven minutes.
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Reviewer:

Nicole
Cooking Level: Intermediate
Home Town: Waterboro, Maine, USA
Living In: Abilene, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 2, 2007
I tried this recipe, it was great. Very moist and chewy, I did add about half a teaspoon of vanilla extract and spinkled them with a little bit of cinnamon sugar, awsome cookies!