My go to cake! Not too sweet, have used for cake pops, fondant covered, fruit and of course frosted. Not being too sweet you are not overloaded when covering with other sweets. Sturdy enough to hold fondant (see pic) but holds its own flavor. I got the "cornmeal" comments also but yet those same people paid me to make this cake for their celebrations! When I made cake pops with melted chocolate I was told it tasted like ice cream. I make as directed, always use cake flour and still sift that a few times. Great foundation cake- sturdy for heavy coverings but delicate enough for a whipped cream topping. OMG try with cool whip, pineapple and vanilla pudding mixed as a frosting. It is out of this world. One last thing- I do parties for work and have never brought any leftovers.
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My go to cake! Not too sweet, have used for cake pops, fondant covered, fruit and of course...