Reviewed: Apr. 29, 2012

These were a big hit!! I was short on time and substituted 2 tablespoons of unsweetened applesauce for moisture instead of waiting for the onions to cook, and they were great! My family didn't believe my "secret" ingredient! Will definitely make again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mmarker

Reviewed: Feb. 12, 2012

I love love love this recipe! The burgers taste amazing and they are soooo moist.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

homeontheranger

Reviewed: Jan. 27, 2012

These are wonderful! My husband had two the first time I made them. He also has asked me to make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stlwildflower

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Reviewed: Oct. 20, 2011

I have a husband and two teenage boys so used 2lbs of turkey meat and adjusted all ingredients accordingly, except I kept the bread crumbs at 1/2 cup as previous reviews indicated the bread crumbs dried them out too much. This was the first recipe I tried after looking through a million and they turned out delicious!! I may add some barbecue sauce to the mix next time to give some different flavor. Thanks so much Shirlea!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JwesAnjel

Reviewed: Sep. 12, 2011

Great. I changed the bread crumbs to 3/4 cup crushed Stove Top Chicken stuffing and omitted the poultry seasoning. I add an egg. My family and friends love these burgers. You have to enjoy the flavor of the stuffing to love these.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jjhterz

Reviewed: Aug. 23, 2011

Loved these! I only used half the amount of breadcrumbs (Italian style), as a whole cup seemed like too much. They came out perfectly! I will be making these again! Thanks Shirlea Ann!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Apr. 13, 2011

Perfect turkey burger recipe!!! I made it exactly except used fresh garlic. People, if you use panko bread crumbs it comes out great, no dryness and nothing like meatloaf. I will make this again and again. I loved it so much I wanted to eat a second. And you don't even need to eat it on a bun either! Oh, the entire family raved as well!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

April Caudle

Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA

Living In: Plumtree, North Carolina, USA

Reviewed: Mar. 31, 2011

I did not care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beegee

Reviewed: Mar. 26, 2011

This is the best turkey burger I ever made! I can't remember all the subtractions and substitutions I made ( I was out of a few things :-) ), but it turned out great. Definitely going into my Recipe box!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

L Westbrook

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 25, 2011

I LOVED the cooked onion in these. I did not love the breadcrumbs and would not use those again. I also did not find the seasonings adequate for the amount of meat, though I'm sure it comes out fine if you use Italian breadcrumbs. While this was a satisfying meal, it wasn't our favorite, but thank you for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful