The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 18, 2009
I prepared these burgers once before and they were awesome so I had to do it again. I even sprinkle italian cheese on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 14, 2009
I did not have all the ingredients listed for this recipe,so I substituted brown prepared mustard for ground mustard and dry italian seasoning for poultry seasoning and my burgers came out awesome anyway!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 7, 2009
This was a good recipe. The flavor was good as was the recommended cooking time. I did however not saute the onions before hand and per the other reviewers suggestions, I used 1/2 the amount of bread crumbs. I will be using this recipe again.
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Cooking Level: Intermediate

Home Town: Oakley, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 1, 2009
Great flavor but needs less bread crumbs. Worked well with panko bread crumbs & a little more poultry seasoning.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 26, 2009
Delicious but need only about half the bread crumbs...otherwise they kind of taste like meatballs. Also, I prefer whole oats in place of the breadcrumbs
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 17, 2009
The BEST turkey burgers on this site! I make them into slider burgers and put them on potato rolls and my kids gobble them up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 10, 2009
The flavor on these was very good and I think if I hadn't overcooked them a little, they would've been very moist too!
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Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 14, 2009
These turned out really really great! I didn't use the poultry seasoning, and added fresh garlic and parsley. Served with fresh sliced avocado, tomato and lettuce. Also topped them with a little fetta. YUM! Not dry or bland at all.
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Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 14, 2009
I did not have any Worcestershire sauce, but that did not stop these burgers from being absolutely delicious! I made them for a Mother's Day cook-out, and received many compliments. I don't think they came out too "meatloaf-y" at all. This is totally joining my repertoire!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 26, 2009
They were very tasty. I'll try it next time without so much breadcrumbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 21, 2009
Very good!
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Ker
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 6, 2009
My family did not like this recipe. For me, it was too much like meatloaf.
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Cooking Level: Beginning

Living In: Dallas, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 3, 2009
As described...moist turkey burgers! I decreased the bread crumbs to 1/4 cup but I didn't change any of the other seasonings. I mixed the burgers together and let them sit in the fridge overnight. This is my favorite turkey burger recipe on this website. Very tasty! I will make this again.
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Alexander, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 14, 2009
amazingly moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 24, 2009
Just finished eating these for supper tonight. They were delicious and moist. I substituted ground chicken instead of ground turkey and skipped the mustard as the only dry mustard I had in the cupboard was embarrassingly old. I will definitely make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 22, 2009
These were VERY good. I did take out the poultry seasoning and I didn't have an onion so I used dried minced onion but that worked fine. Very moist and flavorful. Once cooked I brushed mine with a balsamic vinaigrette and WOW how yummy! My kids loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 19, 2009
These turkey burgers were delicious! Always have the problem of keeping them moist, but this recipe is as it says: very moist! Thank you, the whole family enjoyed!
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HH

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 21, 2009
Had to use vegetable oil instead of canola because it was all that I had and didn't have bread crumbs, but it still turned out well. Very moist!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 14, 2009
I used less bread crumbs and no poultry seasoning. We topped with blue cheese and it was very good...defeats the less fat purpose though.
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Home Town: Midland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 22, 2008
My husband and I really enjoyed these burgers, but our children thought they were boring. I didn't add the bread crumbs either, and they held up just fine. They are great with mustard.
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Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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