I'm sure the way it's put together had a lot to do with it, but this turned out to be one of the worst cakes I've ever made. It was too easy to over-beat the batter, which caused it to not rise. And adding in the brown sugar last led to pockets where the sugar stuck together and created brown sugar craters. I wasn't crazy about the flavor, either. Do yourself a favor, if you make this recipe, read the reviews and mix it like everyone else says - cream the butter and sugar, add the eggs, then alternate with the dry ingredients and milk.
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I'm sure the way it's put together had a lot to do with it, but this turned out to be one of...