Reviewed: Jul. 24, 2008

This gingerbread spice cake was wonderful! I didn't make any changes to the recipe, and followed it to a "T". It came out tender and moist, not crumbly or dry. The flavor was perfect. After cooling it completely, I served it with a lemon sauce. My family raved about it, and everyone wanted seconds. Thanks for a delicious recipe. It's a keeper!

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Wildflower86

	Cooking Level: Intermediate Home Town: Vernon, British Columbia, Canada Living In: Spokane, Washington, USA
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Reviewed: Jun. 26, 2008

This was wonderful! I am not a huge gingerbread fan, but this was delicious. I just finished it with a dusting of confectioners' sugar. It would be delicious served ala mode with vanilla ice cream, or a dollop of whipped cream. We are vegans so I had to "veganize" it and it still came out perfectly!

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bixer


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Reviewed: Jan. 25, 2008

My family loved this cake.

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HanahsMom


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Reviewed: Jan. 18, 2008

I really did not care for the flavor of this cake. It did not taste like spice cake to me. I had intended to bring it to a ladie's function for the desert and I was glad I tried it ahead of time. I wanted it to be fabulous but it was not.

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KATHY SINK


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Reviewed: Dec. 20, 2007

I made this for my fiance's luncheon for work. I used a 10 inch bundt pan instead of a 9x13 inch flat. I increased the cook time to 60 minutes to compensate for the change. This went over fairly well with her workmates. I gave it a 4 because she usually comes home with recipe requests.

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TasteKing

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: Summit, Mississippi, USA
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Reviewed: Nov. 23, 2007

This was wonderful - I offered it as a second dessert for thanksgiving with whipped cream and a little orange sauce as optional toppings. Everyone loved it!

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BlakLynx

	Cooking Level: Expert
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Reviewed: Nov. 15, 2007

Loved this with a light vanilla cream sauce. I replaced 1/4 cup of molasses with 1/4 cup of applesauce.

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Sue Underwood


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Reviewed: Apr. 23, 2007

Loved this recipe! My hubby loves gingerbread, and he loved this! Thank you for sharing this recipe! Yum!

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KYGrammyto2

	Cooking Level: Expert Home Town: Logan, West Virginia, USA
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Reviewed: Mar. 11, 2007

Moist and delicious. Hubby, who almost never eats cake, took a bite and ended up cutting himself a nice big slice. Made cream cheese frosting which complimented the cake very nicely. Thanks!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Feb. 2, 2007

Definitely a great recipe. It was very flavorful and moist and was great with a bit of whipped cream. I would probably opt for a bit "healthier" gingerbread recipe if it were just for me and my husband, but for guests - this is the way to go!

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FOCUSED ON FOOD

	Cooking Level: Intermediate Home Town: Canajoharie, New York, USA Living In: Nashua, New Hampshire, USA
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Reviewed: Jan. 8, 2007

This recipe is fantastic! I baked it in the alternate method of two 8x8 pans. I frosted one with cream cheese frosting and left the other plain. I substituted whole wheat flour for white flour and brown sugar Splenda for the sugar. So moist, spicy and delicious!! A real hit with the whole family! I'll be making this again!

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firesign10


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Reviewed: Dec. 7, 2006

I loved this and it recieved great reviews from family anf friends.

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Deborah

	Cooking Level: Expert Living In: Altoona, Pennsylvania, USA
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Reviewed: Oct. 22, 2006

We love gingerbread with a full and spicy flavor. This certainly is both of those. The only thing I changed was to add a 1/2 cup of applesauce to the batter. It smoothed the spices a bit and made it even more moist. I served it with a Kentucky Bourbon reduction (hard sauce) and it was fantastic. The kids loved theirs with Cool Whip. We'll definately make this again.

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ECHO1272


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Reviewed: Mar. 19, 2006

This is fabulous! I split the batter into two bread pans and baked for 45 minutes. Light and fluffy without skimping on flavor. I will definitely make it again. Next time I will use a larger measuring cup to mix the wet ingredients...I had an overflow situation.

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HEBH

	Cooking Level: Expert Home Town: San Francisco, California, USA
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Reviewed: Dec. 3, 2005

Great with cream cheese frosting

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EDYTH

	Cooking Level: Professional Living In: Worcester, Massachusetts, USA
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