Moist Spicy Turkey Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 29, 2013
I really enjoyed these burgers. I used extra lean ground chicken instead of turkey. Family enjoyed! Thanks!
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Photo by SLJ6

Cooking Level: Expert

Reviewed: Nov. 15, 2013
Very good. My husband, who normally does not like turkey burgers loved them. I used Sriracha as the as the hot sauce.
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Photo by Cherie

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA
Living In: Louisville, Kentucky, USA

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Reviewed: Jun. 1, 2014
This was a wonderful alternative to AR's "Actually Delicious Turkey Burger," which was a staple until my kids became teens. Now they enjoy a little more spice to their meals. I toasted hamburger buns in my toaster and I eased up a bit on the Sriracha sauce, but we melted a piece of Swiss cheese on each burger, which helped to mellow out the spice. Keeper!
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Photo by Johanna WISHES she were a

Cooking Level: Expert

Reviewed: Jun. 7, 2014
Made these tonight! Sooo good and moist! I was out of worcestershire sauce, so I used a bit of soy sauce, red wine vinegar and liquid smoke! Keeping this recipe for sure!
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Photo by LindaT
Reviewed: Jun. 25, 2013
Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture, which was fine for me. I'll make this again
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Jul. 31, 2014
I followed the recipe mostly but replaced the parsley paste with fresh cilantro and cut back a bit on the hot sauce (to about 3/4 tablespoon which I shouldn't have done)since I was serving with a spicy mayo. These ended up sitting in the refrigerator overnight once mixed and grilled the next day. Those that have trouble with the burgers being soft should add either a bit more bread crumbs or switch to panko style bread crumbs and let the mixture firm up in the refrigerator for a few hours. These were tasty and a nice change of pace from our normal spinach and feta turkey burgers (also on this site). Next time I may use a Mexican hot sauce (or use adobe sauce) and top with fresh guacamole instead of cheese. These will go into our burger rotation.
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Cooking Level: Expert

Home Town: Fulton, Illinois, USA
Living In: Bremerton, Washington, USA


 
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