Recipe by Meera
"Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor."
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dry bread crumbs
onion, finely chopped
green onion, chopped
1 1/2 tablespoons
hot pepper sauce (such as Tabasco®)
Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture, which was fine for me. I'll make this again
Made these tonight! Sooo good and moist! I was out of worcestershire sauce, so I used a bit of soy sauce, red wine vinegar and liquid smoke! Keeping this recipe for sure!
I really enjoyed these burgers. I used extra lean ground chicken instead of turkey. Family enjoyed! Thanks!
More like meatloaf, but delicious. Best turkey burgers made at home so far.
This was a wonderful alternative to AR's "Actually Delicious Turkey Burger," which was a staple until my kids became teens. Now they enjoy a little more spice to their meals. I toasted hamburger buns in my toaster and I eased up a bit on the Sriracha sauce, but we melted a piece of Swiss cheese on each burger, which helped to mellow out the spice. Keeper!
Used hot sauce as a substitute and put in the freezer for a bit so I could BBQ them. This is now the go to recipe for burgers at our house.
* Percent Daily Values are based on a 2,000 calorie diet.
Moist Spicy Turkey Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 91
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