Moist Spicy Turkey Burgers Recipe - Allrecipes.com
Moist Spicy Turkey Burgers Recipe
  • READY IN hrs

Moist Spicy Turkey Burgers

Recipe by  

"Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor."

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  3. Form turkey mixture into 4 patties; arrange in a baking dish.
  4. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews More Reviews

Jun 07, 2014

Made these tonight! Sooo good and moist! I was out of worcestershire sauce, so I used a bit of soy sauce, red wine vinegar and liquid smoke! Keeping this recipe for sure!

 
Jun 25, 2013

Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture, which was fine for me. I'll make this again

 

7 Ratings

Jun 01, 2014

This was a wonderful alternative to AR's "Actually Delicious Turkey Burger," which was a staple until my kids became teens. Now they enjoy a little more spice to their meals. I toasted hamburger buns in my toaster and I eased up a bit on the Sriracha sauce, but we melted a piece of Swiss cheese on each burger, which helped to mellow out the spice. Keeper!

 
Oct 22, 2014

Used hot sauce as a substitute and put in the freezer for a bit so I could BBQ them. This is now the go to recipe for burgers at our house.

 
Jul 31, 2014

I followed the recipe mostly but replaced the parsley paste with fresh cilantro and cut back a bit on the hot sauce (to about 3/4 tablespoon which I shouldn't have done)since I was serving with a spicy mayo. These ended up sitting in the refrigerator overnight once mixed and grilled the next day. Those that have trouble with the burgers being soft should add either a bit more bread crumbs or switch to panko style bread crumbs and let the mixture firm up in the refrigerator for a few hours. These were tasty and a nice change of pace from our normal spinach and feta turkey burgers (also on this site). Next time I may use a Mexican hot sauce (or use adobe sauce) and top with fresh guacamole instead of cheese. These will go into our burger rotation.

 
Nov 15, 2013

Very good. My husband, who normally does not like turkey burgers loved them. I used Sriracha as the as the hot sauce.

 
Jul 29, 2013

I really enjoyed these burgers. I used extra lean ground chicken instead of turkey. Family enjoyed! Thanks!

 

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 707 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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