Recipe by Meera
"Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor."
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dry bread crumbs
onion, finely chopped
green onion, chopped
1 1/2 tablespoons
hot pepper sauce (such as Tabasco®)
Made these tonight! Sooo good and moist! I was out of worcestershire sauce, so I used a bit of soy sauce, red wine vinegar and liquid smoke! Keeping this recipe for sure!
Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture, which was fine for me. I'll make this again
I really enjoyed these burgers. I used extra lean ground chicken instead of turkey. Family enjoyed! Thanks!
This was a wonderful alternative to AR's "Actually Delicious Turkey Burger," which was a staple until my kids became teens. Now they enjoy a little more spice to their meals. I toasted hamburger buns in my toaster and I eased up a bit on the Sriracha sauce, but we melted a piece of Swiss cheese on each burger, which helped to mellow out the spice. Keeper!
More like meatloaf, but delicious. Best turkey burgers made at home so far.
Used hot sauce as a substitute and put in the freezer for a bit so I could BBQ them. This is now the go to recipe for burgers at our house.
* Percent Daily Values are based on a 2,000 calorie diet.
Moist Spicy Turkey Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 91
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