Moist - Check. Delicious - Check. Melt-In-Your-Mouth- Check. Foolproof - Check!! I halved this recipe as I had only 1 egg on hand, and boy do I regret it. This is so awesomely heavenly, that it's the best coffee cake I've made in quite awhile! I made one change - I used walnuts instead of pecans (coz that's what I had on hand). Also, I added about a 1/4 tsp of cinnamon to the dry ingredients before adding into the sugar mixture (personal preference). AND, coz I'd read the problems others had had with burning / getting the cake safely out of the pan with the nut mixture intact, I made a change in my layering. I poured half my batter into the tin, topped it with all of the nut mixture and then poured the remaining batter over it to cover. Magnificent! AND with an element of surprise too! =) P.S: Next time, I will probably cut the sugar to 1 cup and perhaps even cut back on the butter just a wee bit. Note: The cut backs are with reference to the original recipe and not to by halved version.
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Moist - Check. Delicious - Check. Melt-In-Your-Mouth- Check. Foolproof - Check!! I halved this...