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Reviewed: Jun. 20, 2008

Very Good and Very Moist Coffee Cake. Very dense and filling too. I got great reviews. I may add a pinch of salt next time to cut the sweetness as it can be a bit too rich. Oh, uh, VERY fattening too!

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DAIBREAK

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA
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Reviewed: May 11, 2008

This is good but I only gave it only 4 stars because I like "Amazing Pecan Coffee Cake" from this site a little better. My preference is that coffee cake is a little more crumbly with a lot of stussel on top.

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Renee410

	Cooking Level: Intermediate
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Reviewed: Apr. 16, 2008

Delicious!

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renesuzanne


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Reviewed: Apr. 8, 2008

Simple recipe with great results. Drizzled the finished cake with a simple glaze (1.5c powdered sugar, 3T. milk) as opposed to sprinkling with powdered sugar. Will definitely make again!

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m&msmom


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Reviewed: Mar. 31, 2008

5 stars is an underestimation! Unbelievable, sign me up as an addict but after i replaced the sour cream with yoghurt, reduced the butter to 1/2 cup, and the sugar to 1 and a 1/4 cup. I've never tasted anything so moist.I used a 10 inch Bundt, it turned out beautifully! Thanks so much.

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doctorsalwa


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Reviewed: Mar. 26, 2008

I made this for Easter and it was a big hit! My kids especially loved it-so much in fact that I'm already making it again just 3 days after Easter!

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Marlene


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Reviewed: Mar. 23, 2008

My husband made this for Easter dessert and it was delicious!!! Great recipe.

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The Q's

	Cooking Level: Intermediate Living In: Lakewood, California, USA
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Reviewed: Mar. 22, 2008

Wonderful. Tastes wonderful the next day too. My kids loved this and it was easy to bake. Thanks for a great recipe!

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Mary


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Reviewed: Mar. 21, 2008

It is delicious. My family loved this recipe. It's not too sweet, it's just right. YUMMY! :)

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mrsjluvs2bake

	Cooking Level: Intermediate Home Town: Palmer, Alaska, USA Living In: Hagerstown, Maryland, USA
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Reviewed: Mar. 19, 2008

Thanks for sharing this recipe. It turned out yummyyy!!!!!

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hajrah


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Reviewed: Mar. 18, 2008

This was wonderful! It stayed moist and just as delisious as the moment I took it out of the oven. Thanks for sharing!

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APIZZITOLA

	Cooking Level: Intermediate Living In: Cypress, Texas, USA
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Reviewed: Mar. 18, 2008

This is SUCH a great recipe!! As a matter of fact its so good it's now the only coffee cake I make because everybody wants it!.. Sometimes I add a good scoop of blueberries too.. not too much or it gets too wet... everyone loves it.. & ME TOO!!

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Reviewer:

JodiN

	Cooking Level: Expert
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