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Moist Sour Cream Coffee Cake

SUBMITTED BY: Breakstone's and Knudsen Family of Products

"Sour cream enriches this batter yielding a tender, moist cake laced and topped with a sweet pecan, brown sugar and cinnamon streusel."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.8 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups granulated sugar
  • 3/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon CALUMET Baking Powder
  • 1/2 teaspoon baking soda
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup chopped PLANTERS Pecans
  • 1/3 cup firmly packed brown sugar
  • 1 1/2 teaspoons ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F. Beat granulated sugar, butter and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix flour, baking powder and baking soda. Add to sugar mixture alternately with sour cream, beating until well blended after each addition.
  2. Mix pecans, brown sugar and cinnamon. Spoon half of the pecan mixture into greased 12-cup fluted tube pan or 10-inch tube pan; top with half of the cake batter. Repeat layers.
  3. Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely.

FOOTNOTE

  • © 2008 Kraft Foods Inc. All rights reserved

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by JodiN
This is SUCH a great recipe!! As a matter of fact its so good it's now the only coffee cake I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by APIZZITOLA
This was wonderful! It stayed moist and just as delisious as the moment I took it out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by m&msmom
Simple recipe with great results. Drizzled the finished cake with a simple glaze (1.5c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by doctorsalwa
5 stars is an underestimation! Unbelievable, sign me up as an addict but after i replaced the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by DAIBREAK
Very Good and Very Moist Coffee Cake. Very dense and filling too. I got great reviews. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by Renee410
This is good but I only gave it only 4 stars because I like "Amazing Pecan Coffee Cake" from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by renesuzanne
Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Marlene
I made this for Easter and it was a big hit! My kids especially loved it-so much in fact that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by The Q's
My husband made this for Easter dessert and it was delicious!!! Great recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Mary
Wonderful. Tastes wonderful the next day too. My kids loved this and it was easy to bake. ... MORE

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Nutritional Information
Moist Sour Cream Coffee Cake

Servings Per Recipe: 24

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