Moist Sour Cream Coffee Cake Recipe
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Moist Sour Cream Coffee Cake

By: Breakstone's and Knudsen Family of Products  
"Sour cream enriches this batter yielding a tender, moist cake laced and topped with a sweet pecan, brown sugar and cinnamon streusel."

Rating: This weblink has been rated 16 times with an average star rating of 4.8 Read Reviews (15)

Rate/Review | 787 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 1/2 cups granulated sugar
  • 3/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon CALUMET Baking Powder
  • 1/2 teaspoon baking soda
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup chopped PLANTERS Pecans
  • 1/3 cup firmly packed brown sugar
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F. Beat granulated sugar, butter and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix flour, baking powder and baking soda. Add to sugar mixture alternately with sour cream, beating until well blended after each addition.
  2. Mix pecans, brown sugar and cinnamon. Spoon half of the pecan mixture into greased 12-cup fluted tube pan or 10-inch tube pan; top with half of the cake batter. Repeat layers.
  3. Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 9.9g | Cholesterol: 33mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by JodiN 
This is SUCH a great recipe!! As a matter of fact its so good it's now the only coffee cake I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by doctorsalwa 
5 stars is an underestimation! Unbelievable, sign me up as an addict but after i replaced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by APIZZITOLA 
This was wonderful! It stayed moist and just as delisious as the moment I took it out of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by Renee410 
This is good but I only gave it only 4 stars because I like "Amazing Pecan Coffee Cake" from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by m&msmom 
Simple recipe with great results. Drizzled the finished cake with a simple glaze (1.5c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Mayaquice 
Overall it was good & moist as it says. I would just double up on the sweet stuff! Mine seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by marymary 
Double the filling. Put together in three layers instead of two. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by SLJ6 
This was very tasty...and even better warm. My only thing from giving this 5 stars was that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by DAIBREAK 
Very Good and Very Moist Coffee Cake. Very dense and filling too. I got great reviews. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by renesuzanne 
Delicious! MORE

 
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