More Recipes Like Moist Poultry Dressing

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Bread N Butter Dressing

Submitted by: Myra Innes

'This moist stuffing is a speedy way to stretch a meal,' notes Myra Innes of Auburn, Kansas. With yummy herb flavor from sage and thyme, it's tastier than the boxed stuffing mixes you buy at the store.

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Dressing for a Crowd

Submitted by: Sue Norem

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

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Stuffing for Slow Cooker

Submitted by: Wanda Galloway

Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space.

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Sausage Mushroom Dressing

Submitted by: Mary Coleman

To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood, Massachusetts. 'My children and guests almost pass over the turkey in favor of this savory dressing each holiday,' Mary notes.

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Slow Cooker Chicken Dressing

Submitted by: Mindy McCoy

Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage.

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Dried Fruit and Sausage Dressing

Submitted by: Stephanie Marchese

This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! --Stephanie Marchese

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Christmas or Thanksgiving Dressing

Submitted by: LCROCCO

This family recipe combines white bread, celery, onions and turkey liver. Use it to stuff a turkey, or bake it alone.

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Country Potato Dressing

Submitted by: Lauren Buckner

My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina

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Wild Rice 'n' Bread Dressing

Submitted by: Marilyn Paradis

Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color.

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Holiday Dressing

Submitted by: Louise

This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.