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Moist Poultry Dressing

By: Ruth Ann Stelfox  
"Tasty mushrooms and onions complement the big herb flavor in this stuffing from Ruth Ann Stelfox, Alberta. 'This dressing stays so moist when cooked this way,' she comments."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 616 people have saved this

Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (4.5 ounce) jars sliced mushrooms, drained
  • 4 celery ribs, chopped
  • 2 medium onions, chopped
  • 1/4 cup minced fresh parsley
  • 3/4 cup butter, cubed
  • 1 1/2 pounds day old bread, crusts removed and cubed
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons rubbed sage
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 2 eggs
  • 1 (14.5 ounce) can chicken broth

Directions

  1. In a large skillet, saute the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss.
  2. Transfer to 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees F.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Trinka G Supporting Member (Click to learn more about Supporting Membership)
FANTABULOUS! I cut this recipe down to 6 servings and made it in a 4-quart crock pot and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by cascadechef 
"Moist" is an understatement. I followed the advice of another not-so-thrilled cook and left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Bugsy 
All I can say...this is the best! I really like that you can use your slow cooker for this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by TrishDish 
Wow this was some awesome stuffing!! I made a few minor changes, such as fresh mushrooms, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by saraha 
Turned out great for Easter. Very moist as it says. I left the lid off the crock during the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by strudelclaudo 
I followed this recipe almost exactly- except that I added homemade chicken stock instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Laurie 
I added 1 cup finely chopped apple and 1/2 cup apple juice to this recipe and it was great.... MORE

 
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