Recipe by kiss
"This is a rich chocolate cake with mashed potato to make it moist! It goes great with your favorite chocolate cream cheese frosting."
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1 1/2 cups
unsweetened cocoa powder
2 (1 ounce) squares
bittersweet chocolate, chopped
1 1/2 cups
eggs, room temperature
milk, room temperature
made it in a blender very time consuming but worth it used more chocolate and less milk it turn out more like a brownie thumbs up will make again
This was a dense moist cake. My sister doesn't care for cakes that have potatoes, carrots, or even strawberries in them. She couldn't taste the potatoes, and now is constantly asking me to make it. Great cake.
This was the best chocolate cake I've made in a long time - everyone raved about it and asked for the recipe! I topped the cake with a traditional ganache - we were in chocolate heaven! Just make sure your mashed potatoes are creamy before adding them. Yummy!!
* Percent Daily Values are based on a 2,000 calorie diet.
Moist Potato Chocolate Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 154
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