Moist Persimmon Cookie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 28, 2006
I've never made or even had a persimmon cookie before, so I have nothing to compare the taste to, fyi. I omitted the nuts because I didn't have any on hand. I thought that this had more of a 'pumpkin' bread texture, as moist as it was. I liked them, but they were definitely a different kind of cookie.
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Home Town: Santa Cruz, California, USA
Living In: Plumas Lake, California, USA

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Reviewed: Nov. 19, 2006
these cookies turned out very moist and tasted so, so good! Everyone loved them. I would definitely make them again.
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Reviewed: Nov. 18, 2006
I made the recipe exactly as stated, baking each tray of cookies for 10 minutes, and they came out perfectly. I was surprised how soft they were, but they were done when I checked the centers. I'd never had persimmons before, but someone gave my husband this fruit. I found this recipe and the rest is history! :-)
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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Reviewed: Jan. 18, 2005
Absolutely the best persimmon cookie I've ever had. Moist and delicious. I have two 5 year olds and a 6 year old who will usually eat only chocolate. However, I can't make enough of these at a time to keep up with them. They want them for breakfast even! Just great! Thanks!
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Reviewed: Oct. 26, 2001
These cookies are very delicious.
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Reviewed: Nov. 19, 2000
The cookies came out very moist and taste great.
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