Photo of: Persimmon Cookies I

Persimmon Cookies I

Submitted by: Patty Tindall 
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 

Photo of: Persimmon Cookies II

Persimmon Cookies II

Submitted by: Bonnie 
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious. 

Photo of: Persimmon Cookies III

Persimmon Cookies III

Submitted by: Mary Ann Putman 
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.  

Sweet Persimmon Fireside Cookies

Submitted by: Alex 
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices. 

Big Soft Sugar Cookie Cakes

Submitted by: Heidi 
The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick. 

Photo of: Philippine-Made Sugar Cookie

Philippine-Made Sugar Cookie

Submitted by: Rhea  
This is just a very easy-to-make recipe which can make you feel sleepless craving for more. This is very ideal especially if combined with ice cream! 

Photo of: Chocolate Snaps Sugar Cookie

Chocolate Snaps Sugar Cookie

Submitted by: Andrea 
A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last! 

The Original Home-Baked Girl Scout Cookie

Submitted by: Girl Scouts of America 
This is the original Girl Scout Cookie from back in 1922. They are a sugar cookie cut into trefoil shapes (like the Girl Scout emblem), and sprinkled with sugar crystals. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Persimmon Raisin Cookies

Submitted by: Lisa 
Home Town: Washington, Indiana, USA
Living In: Shiloh, Illinois, USA
Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts. 

My Favorite Cookie

Submitted by: Nancy Reeves 
I have played around with this old family recipe adding nuts, chips etc. and it always turns out really good and if made ahead is really quick when you need cookies in a hurry. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?