Recipe by ANGELZ
"This is a soft moist spicy cookie. The persimmon fruit lends its sweetness and color to this simple cookie. Any type if nuts may be used for this and you may prefer to leave out the raisins."
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Absolutely the best persimmon cookie I've ever had. Moist and delicious. I have two 5 year olds and a 6 year old who will usually eat only chocolate. However, I can't make enough of these at a time to keep up with them. They want them for breakfast even! Just great! Thanks!
I just can't decide whether I like persimmons. These were enjoyable, but I don't know that I'd make them again unless someone gave me some persimmons. Mine did not spread like in the photo, so they looked kind of clumpy.
This recipe has been in my family for over 70 years now.
I love it and make it every year when the persimmons are ripe.
We have our own tree just so I can make these cookie. I freeze
in packets so I can have them all year long. Everyone I serve
them to loves them. So glad someone else had the same recipe and was willing to share it with others.
Made with persimmons from the back yard, these cookies are awesome!! Taste kind of like a ginger snap, very yummy and soft. Might be good iced as well.
These cookies are very delicious.
The cookies came out very moist and taste great.
I made the recipe exactly as stated, baking each tray of cookies for 10 minutes, and they came out perfectly. I was surprised how soft they were, but they were done when I checked the centers. I'd never had persimmons before, but someone gave my husband this fruit. I found this recipe and the rest is history! :-)
Here in Japan, persimmons (kaki) are quite popular and there's quite a surplus. So I surprised my co-workers and friends with these and they were amazed. However, I used half brown sugar, added vanilla extract, extra cinnamon, no nuts, and in a few I experimented with making chocolate swirls. These cookies are a bit on the cakey side, but a nice way to utilize such a good fruit. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Moist Persimmon Cookie
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 47
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