Photo of: Marinated Chicken Wings

Marinated Chicken Wings

Submitted by: Janie Botting 
'I've made these nicely flavored chicken wings many times for get-togethers,' writes Janie Botting of Sultan, Washington. 'They're so moist and tender...I always get lots of compliments and many requests for the recipe.' 

Easy Slow Cooker Chicken Wings

Submitted by: sal 
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses! 

Photo of: Barbecue Chicken Wings

Barbecue Chicken Wings

Submitted by: Jean Ann Herritt 
'I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce,' recalls Jean Ann Herritt of Canton, Ohio. 'Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!' 

Photo of: Breaded Chicken Wings

Breaded Chicken Wings

Submitted by: Nancy Schmidt 
No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings. 

Raspberry Glazed Wings

Submitted by: Sue Seymour 
'These fruity glazed wings are a staple at our house,' says Sue Seymour of Valatie, New York. 'They're a super finger food when entertaining and also make a tasty entree.' 

Photo of: Sesame Chicken Wings

Sesame Chicken Wings

Submitted by: Mrs. John Nydegger 
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering. 

Asian Twist Chicken Wings

Submitted by: Erin 
Sun-dried tomatoes are the secret ingredient in these tender, juicy chicken wings. 

Photo of: Marmalade Soy Wings

Marmalade Soy Wings

Submitted by: Carole Nelson 
Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. 

Photo of: Zesty Chicken Wings

Zesty Chicken Wings

Submitted by: Joan Rose 
'These spicy barbecue wings are so easy to make,' remarks Joan Rose of Langley, British Columbia. 'I fix a double batch since my family thinks they're great. You should see them disappear!' 

Photo of: Orange-Glazed Chicken Wings

Orange-Glazed Chicken Wings

Submitted by: Holly Mann 
'I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind,' says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked. 
 
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